If you are a barbecue enthusiast looking to diversify your cooking techniques, the air fryer is your new best friend. Specifically, learning how long to cook fried chicken in air fryer with flour can significantly transform your cooking game. While the traditional methods of frying chicken can be delicious, they can also be messy and time-consuming. The air fryer offers a more straightforward, cleaner, and healthier option without compromising on taste.

This article will provide detailed instructions on cooking fried chicken in an air fryer, complete with every tip and trick you need to know.

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Why Use an Air Fryer?

Air fryers have surged in popularity, and for good reasons. These kitchen gadgets offer a quick and relatively mess-free way to cook a variety of dishes. But why specifically use an air fryer for cooking fried chicken?

Healthier Cooking

First and foremost, air fryers require significantly less oil than traditional frying methods. This means you'll consume fewer calories and less fat without sacrificing flavor or crispiness.

Quick and Convenient

The air fryer is incredibly efficient, cooking your food much faster than an oven or stovetop method. This is particularly useful when you have guests over or when you are prepping multiple dishes for a barbecue bash.

The Flour-Coating Technique

One of the essential steps in achieving that perfect crispy texture on your fried chicken is the flour-coating technique. Here is a step-by-step guide on how to accomplish this:

Ingredients

• Chicken pieces (wings, drumsticks, thighs)
• Flour
• Seasonings (salt, pepper, garlic powder, paprika)
• Egg
• Breadcrumbs (optional)

Instructions

1. Season your chicken pieces with your choice of seasonings.
2. Dip the seasoned chicken pieces into a beaten egg mixture.
3. Coat the chicken thoroughly in flour. If you prefer an extra crispy layer, you can also coat it in breadcrumbs after the flour.

Cooking Time and Temperature

Now let's get down to the most crucial part how long to cook fried chicken in air fryer with flour. This can vary depending on the size and type of chicken pieces you are using:

• Wings: Cook at 380F for 25 minutes, shaking the basket halfway through.
• Drumsticks: Cook at 370F for 28-30 minutes, flipping them halfway.
• Thighs: Cook at 360F for 22-24 minutes, flipping halfway.

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Pro Tips for Perfect Fried Chicken

1. Preheat your air fryer: Just like an oven, preheating can help you achieve that perfect crispiness.
2. Dont overcrowd the basket: Make sure not to pile up too many pieces in the air fryer basket as this can hinder proper air circulation.
3. Use a cooking spray: Lightly spraying the flour-coated chicken with cooking oil can enhance the crispiness.

FAQs

Do I need to preheat my air fryer?

Yes, preheating your air fryer can significantly improve the texture of your fried chicken.

Can I use any flour for coating?

Yes, although all-purpose flour is commonly used, you can experiment with other types such as almond flour or whole wheat flour for different textures.

Can I stack chicken pieces in the air fryer?

No, it's essential to place the chicken pieces in a single layer to ensure even cooking.

For other air fryer recipes such as baking apples or cooking venison, you can check out our guides here and here.

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