How Long to Cook Grilled Chicken in Air Fryer for Best Results

Barbecue enthusiasts are always on the lookout for new ways to perfect their grill game. One of the hottest trends in the barbecue world is the use of air fryers to cook a variety of dishes, including grilled chicken. If you're wondering how long to cook grilled chicken in an air fryer, you've come to the right place. This guide will walk you through everything you need to know to achieve perfectly juicy and flavorful grilled chicken using your air fryer.

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Understanding the Air Fryer

Before diving into cooking times, it's essential to understand how an air fryer works. An air fryer operates by circulating hot air around the food, mimicking the effect of frying but using a small amount of oil or no oil at all. The result is a healthier, crispy exterior with a moist and tender interior, making it a popular choice for grilling chicken.

Preparation is Key

To get the best results when cooking grilled chicken in an air fryer, preparation is crucial. Here are a few steps to consider:

1. Choose the Right Cuts

The type of chicken you use can significantly impact the cooking time and results. Boneless and skinless chicken breasts, thighs, and drumsticks are ideal for air frying. They cook more evenly and quickly compared to bone-in pieces.

2. Marinate for Flavor

Marinating your chicken not only adds flavor but also helps keep it moist during cooking. A simple marinade of olive oil, lemon juice, garlic, and your favorite herbs can do wonders. Allow the chicken to marinate for at least 30 minutes for best results.

3. Preheat the Air Fryer

Preheating the air fryer is a step that is often overlooked but can make a significant difference. Preheat your air fryer to 360F (182C) for about 5 minutes before placing the chicken inside.

Cooking Times and Temperatures

Now that you're prepared, let's discuss cooking times. The cooking time for grilled chicken in an air fryer depends on the thickness and type of chicken cut you're using. Below are some general guidelines to help you:

• Boneless Chicken Breasts: Cook at 360F (182C) for 18-20 minutes, flipping halfway through.
• Boneless Chicken Thighs: Cook at 360F (182C) for 15-18 minutes, flipping halfway through.
• Drumsticks: Cook at 375F (190C) for 25-28 minutes, flipping halfway through.
• Wings: Cook at 375F (190C) for 20-22 minutes, flipping halfway through.

Remember to always check the internal temperature of the chicken. It should reach 165F (74C) to ensure it's fully cooked and safe to eat.

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Tips for Perfectly Cooked Grilled Chicken

Here are a few additional tips to ensure your grilled chicken turns out perfect every time:

1. Don't Overcrowd

Ensure there's enough space around each piece of chicken in the air fryer basket. Overcrowding can lead to uneven cooking.

2. Use a Meat Thermometer

A meat thermometer is your best friend when it comes to cooking chicken. Checking the internal temperature ensures your chicken is perfectly cooked and safe to eat.

3. Let it Rest

Allow the chicken to rest for a few minutes after cooking to let the juices redistribute. This results in a juicier and more flavorful piece of meat.

Enhancing Flavor with Seasonings and Sauces

While the air fryer's cooking process infuses great texture, you can further enhance the flavor of your grilled chicken with a variety of seasonings and sauces:

1. Dry Rubs

Dry rubs are a fantastic way to add intense flavors to your chicken. Common ingredients for a dry rub include paprika, garlic powder, salt, pepper, and cayenne pepper. Rub the mixture generously over the chicken before cooking.

2. Sauces

Sauces like barbecue, buffalo, or even a lemon herb sauce can be added to your chicken after it's cooked. Brush your favorite sauce over the chicken and place it back in the air fryer for a couple of minutes to caramelize.

Experimenting with Different Chicken Cuts

One of the joys of using an air fryer is the ability to experiment with various cuts of chicken. Each cut brings its unique flavor and texture:

1. Chicken Tenders

Chicken tenders are a quick and easy option, taking about 10-12 minutes at 360F (182C).

2. Bone-In Chicken

Bone-in chicken can be air-fried as well, although it requires a bit more time. For instance, bone-in thighs typically take about 25-28 minutes at 375F (190C).

Frequently Asked Questions

Here are some FAQs from barbecue enthusiasts:

1. Can I use frozen chicken in the air fryer?

Yes, you can cook frozen chicken in the air fryer, but it will require additional cooking time. It's best to thaw the chicken first for more even cooking.

2. How do I keep my chicken from drying out?

To prevent dryness, marinate the chicken before cooking, don't overcook it, and let it rest for a few minutes after cooking.

3. Can I cook other dishes in the air fryer at the same time?

It's possible, but be cautious to avoid overcrowding. The air needs to circulate freely for even cooking.

For more info on cooking different items in an air fryer, you can check out recipes on Skinnytaste.

Conclusion

Using an air fryer to cook grilled chicken can yield fantastic results, offering a combination of convenience, healthiness, and flavor. By understanding the nuances of cooking times, preparation techniques, and various chicken cuts, you can master the art of air fryer grilled chicken and elevate your barbecue experience.

For more grilling tips, you might find this guide on how long to cook samosas in air fryer helpful.

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