There's nothing quite like the taste of freshly grilled fish, and Mahi Mahi is no exception. For barbecue enthusiasts, understanding how long to cook Mahi Mahi on a charcoal grill can make all the difference between a succulent, flavorful dish and a dry, overcooked disappointment. This article will walk you through everything you need to know about grilling Mahi Mahi to perfection.

Buy on Amazon

Buy Steel Cleaner

Why Choose Mahi Mahi?

Mahi Mahi, also known as dolphin fish, is a popular choice for grilling due to its firm texture and slightly sweet flavor. This fish is resilient enough to withstand the intense heat of a charcoal grill while absorbing the smoky flavors that make outdoor cooking so delightful.

Preparation: The First Step to Perfectly Grilled Mahi Mahi

Before you even think about how long to cook your Mahi Mahi, you need to prepare it properly. Here's a step-by-step guide:

Selecting Your Fish

Freshness is key. Look for Mahi Mahi fillets that are moist, firm, and have a translucent appearance. Avoid any fish with a fishy odor, as this is a sign of spoilage.

Marinating the Fish

While Mahi Mahi is flavorful on its own, marinating can enhance its taste. A simple marinade of olive oil, lemon juice, garlic, and herbs can do wonders. Marinate the fish for at least 30 minutes but no longer than 2 hours to avoid overpowering the natural flavor.

Setting Up Your Charcoal Grill

Setting up your grill correctly is crucial for determining how long to cook Mahi Mahi on a charcoal grill. Follow these steps for optimal results:

Lighting the Charcoal

Use a chimney starter for even heating. Arrange the charcoal in a two-zone configuration: one side with high heat for searing and the other with lower heat for finishing the cook.

For more details on setting up your grill, check out our complete guide to lighting a charcoal grill.

Preheating the Grill

Allow the grill to preheat for about 15 minutes. Ensure the grates are clean and lightly oiled to prevent the fish from sticking.

Buy on Amazon

Buy Knives Set

Grilling Mahi Mahi: The Moment of Truth

Now, let's get down to the main event: how long to cook Mahi Mahi on a charcoal grill:

Searing the Fish

Place the Mahi Mahi fillets on the high-heat side of the grill. Sear each side for about 2-3 minutes to develop a nice crust. This step is crucial for locking in the moisture.

Finishing the Cook

After searing, move the fillets to the lower-heat side. Continue cooking for an additional 3-5 minutes per side. Mahi Mahi is cooked when it reaches an internal temperature of 137F and flakes easily with a fork.

Serving Your Perfectly Grilled Mahi Mahi

Once your Mahi Mahi is perfectly grilled, let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring a moist and flavorful bite.

For more grilling tips and recipes, explore our guide to grilling chicken thighs or our ribeye grilling guide.

FAQs

How do I know when Mahi Mahi is done?

Mahi Mahi is done when it reaches an internal temperature of 137F and flakes easily with a fork.

Can I use a gas grill instead of a charcoal grill?

Yes, you can. However, the smoky flavor from a charcoal grill adds a unique taste that is hard to replicate with a gas grill.

What are some good side dishes for grilled Mahi Mahi?

Grilled vegetables, a fresh green salad, or a light pasta dish pair wonderfully with Mahi Mahi.

For more information on grilling techniques and tips, visit this guide on charcoal grill safety.

As an Amazon Associate, I earn from qualifying purchases.