Barbecue enthusiasts understand that cooking pulled pork on a charcoal grill is a true art form. This delicious and tender meat can be a highlight at any gathering, but achieving perfection starts with understanding the right cooking time.

In this comprehensive guide, we will discuss how long to cook pulled pork on charcoal grill, offering you a wealth of insights to make your next barbecue a roaring success.

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Preparing Your Charcoal Grill for Pulled Pork

Before diving into the cook time, it's crucial to set your grill up correctly. For best results, use the indirect grilling method:

1. Arrange the hot coals on one side of the grill.
2. Leave the other side empty for an indirect heat zone.
3. Adjust air vents to control temperature, aiming for a consistent 225-250F (107-121C).

For a detailed guide on setting up a charcoal grill, click here.

The Cooking Time: The Key to Perfect Pulled Pork

The Low and Slow Technique

The secret to delicious pulled pork is the 'Low and Slow' cooking technique. Aim for a cooking temperature between 225-250F. Typically, it takes about 1.5 to 2 hours per pound of pork. For a standard 8-pound pork shoulder, plan for 12-16 hours of cooking. This slow cooking process breaks down the meat's connective tissues, resulting in tender and flavorful pork.

Understanding how to properly set up your charcoal grill is crucial for maintaining the right temperature. Check out this detailed guide on using a charcoal grill.

Monitoring Internal Temperature

While knowing how long to cook pulled pork on a charcoal grill is essential, it's equally important to monitor the pork's internal temperature. Use a reliable meat thermometer and aim for an internal temperature of about 195F (90C). At this point, the pork is tender enough to be easily pulled apart.

For more grilling tips, you may refer to how long will a charcoal grill stay hot.

Resting and Pulling the Pork

Once your pork has reached the ideal internal temperature, let it rest for about an hour. This resting period allows the juices to redistribute throughout the meat, enhancing its flavor and tenderness.

After resting, it's time to pull the pork. Use forks or meat claws to shred the pork, which should easily fall apart.

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Common Mistakes to Avoid

Not Maintaining a Consistent Temperature

Keeping a steady temperature is crucial. Fluctuations can result in uneven cooking. Be vigilant and adjust air vents and coals as needed.

Skipping the Resting Period

Skipping the resting period can lead to dry meat. Allow the pork to rest to retain moisture.

Using Low-Quality Charcoal

Invest in high-quality charcoal for better heat retention and flavor.

Faqs

How Much Charcoal Should I Use?

Use enough charcoal to maintain a consistent temperature of 225-250F. Generally, around 50-60 briquettes should suffice.

Can I Add Wood Chips?

Yes, adding wood chips like hickory or applewood can enhance the smoke flavor.

How Do I Know When the Pork Is Done?

Use a meat thermometer to check the internal temperature. It should read around 195F for tender pulled pork.

For more information on grilling techniques, visit how long to grill New York strip and how long to start a charcoal grill.

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