1-858-333-1035 Are you a barbecue enthusiast eager to master the art of grilling the perfect rib eye steak? You're in the right place! Today, we'll delve into the ins and outs of cooking a delicious rib eye steak on a charcoal grill, answering the burning question: how long to cook rib eye steak on charcoal grill for impeccable results.
Understanding Rib Eye Steak
Rib eye steak is a favorite among steak lovers because of its rich marbling, which results in a tender, juicy, and flavorful bite. But to achieve perfection, you must know the right cooking techniques and timing.
What Makes Rib Eye Special?
The rib eye cut comes from the rib section of the cow and contains a generous amount of marbling. This fat within the muscle ensures that the steak remains moist and packed with flavor, especially when cooked on a charcoal grill.
Preparing Your Charcoal Grill
Before we delve into how long to cook your rib eye, it's crucial to prepare your charcoal grill properly. This step ensures that your steak cooks evenly and achieves that coveted smoky flavor.
Starting Your Charcoal Grill
First, arrange your charcoal in a pyramid shape in the center of the grill. Light it using a chimney starter or lighter cubes. Allow the coals to heat until they are covered with white ash. For more details on using a charcoal grill, check out this guide on WikiHow.
Cooking Times for Rib Eye Steak
The moment of truth: how long to cook your rib eye steak on a charcoal grill? This depends on the steak's thickness and your preferred level of doneness.
For a 1-Inch Thick Rib Eye
Rare: Grill for 4-5 minutes per side.
Medium Rare: Grill for 5-6 minutes per side.
Medium: Grill for 6-7 minutes per side.
Well Done: Grill for 8-9 minutes per side.
For a 1.5-Inch Thick Rib Eye
Rare: Grill for 5-6 minutes per side.
Medium Rare: Grill for 6-7 minutes per side.
Medium: Grill for 7-8 minutes per side.
Well Done: Grill for 9-10 minutes per side.
Tips for the Perfect Rib Eye Steak
Here are some pro tips to ensure your rib eye steak is grilled to perfection:
Use a Meat Thermometer
Using a meat thermometer helps you achieve the perfect doneness. Aim for these internal temperatures:
Rare: 125F
Medium Rare: 135F
Medium: 145F
Well Done: 160F
Season Generously
Don't be stingy with seasoning. Generously coat your rib eye with salt and pepper before grilling.
FAQs on Cooking Rib Eye Steak on a Charcoal Grill
How can I tell if my charcoal is ready?
Your charcoal is ready when it is covered with white ash. This ensures optimal heat for grilling.
Should I use direct or indirect heat?
For searing, use direct heat. Then move the steak to indirect heat to finish cooking.
Can I add wood chips for extra flavor?
Absolutely! Adding soaked wood chips to your coals can infuse your steak with an extra layer of smoky flavor.
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For more great grilling tips, check out our detailed guides on how long to cook a burger on charcoal grill, how long to cook sliders, and how long to cook strip steak.
