How Long to Cook Steaks in Air Fryer for Perfect Results

By Avi Green October 07, 2023

Cooking steaks can be a delicate art, especially for barbecue enthusiasts who are used to grilling over an open flame. When it comes to using an air fryer, the process can be quite different yet surprisingly effective. This article aims to guide you through the steps and answer the burning question: how long to cook steaks in air fryer.

Air fryers have gained immense popularity for their ability to cook food faster and with less oil, offering a healthier and convenient cooking method. But how exactly do you use this modern gadget to achieve perfectly cooked steaks?

Read on to discover the best tips, tricks, and timing strategies for cooking various types of steaks in an air fryer.

Why Use an Air Fryer for Steaks?

Air fryers use hot air circulation to cook food quickly and evenly, which is why they are perfect for cooking steaks. They can achieve a crispy exterior while maintaining a juicy interior, mimicking the effects of traditional grilling but in a fraction of the time.

Not only is it convenient, but it's also a healthier way to cook as it reduces the need for excessive oils and fats.

Prepping Your Steak for the Air Fryer

Choosing the Right Cut of Meat

The first step to a perfect steak is selecting the right cut of meat. Steaks such as ribeye, sirloin, filet mignon, or New York strip work particularly well in an air fryer.

Ribeye: Known for its rich marbling and juicy flavor.
Sirloin: A lean cut that's still tender when cooked correctly.
Filet Mignon: Highly tender and less fatty, ideal for a gourmet experience.
New York Strip: A balance of tenderness and flavor, great for air frying.

Seasoning Tips

Seasoning is key to a delicious steak. While a simple salt and pepper seasoning can be enough, adding garlic powder, onion powder, and other herbs can elevate the flavor. Let the steak sit at room temperature for about 30 minutes after seasoning to allow the flavors to infuse and to ensure even cooking.

Cooking Time and Temperature

One of the most frequently asked questions is, how long to cook steaks in air fryer. The answer depends on the thickness and type of steak you're cooking.

General Guidelines

For a 1-inch thick steak: Cook at 400F for 12-14 minutes for medium-rare, flipping halfway through.
For a 1.5-inch thick steak: Cook at 400F for 16-18 minutes for medium-rare.
For well-done steaks, add an additional 3-4 minutes per side.

NY Strip in Air Fryer can require different timing and methods.

Step-by-Step Cooking Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 400F for 3-5 minutes. Preheating ensures that the steak starts cooking immediately and achieves a consistent texture.

Step 2: Prepare the Baking Tray

Lightly coat the air fryer basket or tray with olive oil or a cooking spray to prevent sticking. Arrange the steak in the basket, ensuring there is space around it for air to circulate.

Step 3: Cooking the Steak

Place the steak into the preheated air fryer and cook for the recommended time based on thickness. Remember to flip the steak halfway through the cooking process to ensure even cooking.

If youre cooking a 3 lb tri-tip or a different cut, timing might vary.

Step 4: Check the Internal Temperature

Use a meat thermometer to check the internal temperature. Aim for 130F for medium-rare and adjust time accordingly. This step is crucial for achieving the desired doneness.

For more tips on using an air fryer, read this guide.

Step 5: Rest the Steak

Let the steak rest for about 5 minutes after cooking. Resting allows the juices to redistribute, ensuring a moist and flavorful eating experience.

Tips for Perfect Results Every Time

Monitor and Adjust

Keep an eye on the steak as it cooks. Since air fryers can vary in size and power, slight adjustments may be needed. Dont be afraid to open the basket to check progress.

Use Quality Meat

The quality of your steak will greatly influence the final result. Choose prime cuts of meat for the best texture and flavor.

Experiment with Flavors

Experimenting with different seasonings and marinades can add variety to your meals. Dont hesitate to try new spice rubs or glazes for a unique twist.

Practice Makes Perfect

Cooking the perfect steak in an air fryer might take a few tries to master. Keep adjusting times and temperatures based on your preferences.

Common Mistakes to Avoid

Overcrowding the Basket

Ensure that there is enough space around the steak for air to circulate. Overcrowding can lead to uneven cooking.

Skipping the Preheat

Always preheat the air fryer for best results. This step ensures that the steak starts cooking immediately and achieves a seared crust.

Neglecting Rest Time

Skipping the resting period can cause the steak to lose its juices. Allow the steak to rest to retain its moisture and enhance flavors.

Pairing Your Air-Fried Steak

Side Dishes

Pair your steak with delicious sides like roasted vegetables, mashed potatoes, or a fresh salad to create a complete meal.

Consider air frying some garlic butter mushrooms or seasoned asparagus for a quick and easy side.

Sauces and Toppings

Enhance your steak with sauces like chimichurri, barnaise, or a classic peppercorn sauce. A pat of garlic butter on top can also add a rich flavor.

Frequently Asked Questions

Can I cook frozen steaks in an air fryer?

Yes, you can cook frozen steaks in an air fryer, but you will need to increase the cooking time by about 5-7 minutes per side. It's a good idea to use a meat thermometer to ensure the steak is cooked to the desired doneness.

What is the best temperature to cook steak in an air fryer?

The ideal temperature for cooking steak in an air fryer is 400F. This temperature allows the steak to cook quickly while achieving a nice, crispy exterior.

How can I tell if my steak is done?

Using a meat thermometer is the most accurate way to check doneness. For medium-rare, the internal temperature should be 130F, for medium 140F, and for well-done 160F.