If you've ever wondered, 'how long to cook sweet potato casserole with marshmallows' to achieve that perfect blend of creamy sweet potatoes and gooey marshmallows, you're not alone. This dish is a favorite at many barbecues, providing a delightful mix of savory and sweet that complements grilled meats beautifully.

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The Sweet Potato Casserole Tradition

Sweet potato casserole has been a staple at family gatherings and BBQs for many years. The marshmallows on top add a unique touch that appeals to both kids and adults alike. But, getting that perfect golden-brown topping while ensuring the sweet potatoes are cooked to perfection can be tricky.

Ingredients

Before diving into the cooking time, let's take a look at what you'll need:

• 4 large sweet potatoes, peeled and chopped
• 1/2 cup of brown sugar
• 1/4 cup of melted butter
• 1/2 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1 teaspoon of vanilla extract
• 2 cups of mini marshmallows

Cooking Steps

Now, lets get down to business. Here's a simple, step-by-step guide to creating the perfect sweet potato casserole:

Step 1: Preheat the Grill

For barbecue enthusiasts, nothing beats the smoky flavor of a grill. Preheat your grill to 375F (190C). If you're using an oven, preheat to the same temperature.

Step 2: Prepare the Sweet Potatoes

Boil the chopped sweet potatoes in water for about 15 minutes, or until they are fork-tender.

Step 3: Mash and Mix

Drain the water and mash the sweet potatoes in a large bowl. Add in the brown sugar, melted butter, cinnamon, nutmeg, and vanilla extract. Mix until all ingredients are well incorporated.

Bake Time

How long to cook sweet potato casserole with marshmallows extensively depends on your method of cooking:

On the Grill

Place the sweet potato mixture into a greased casserole dish. Top with mini marshmallows. Cover the dish with aluminum foil and cook on the grill for 20-25 minutes. Remove the foil and cook for an additional 10 minutes, or until the marshmallows are golden brown.

In the Oven

For those using an oven, place the casserole dish in the preheated oven. Bake for 25-30 minutes, then remove the foil and bake for another 10-15 minutes until the marshmallows are perfectly toasted.

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Pro Tips

Tip 1: To make sure your marshmallows dont burn, place them on the casserole during the last 10 minutes of baking.

Tip 2: For added crunch, consider topping the casserole with chopped pecans or walnuts.

Serving Suggestions

This dish pairs wonderfully with a variety of BBQ meats like ribs, chicken, or brisket. It also goes well with other sides like Cornbread Casserole and Green Bean Casserole.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the sweet potato mixture a day in advance and refrigerate. Add the marshmallows right before baking.

Can I use canned sweet potatoes?

Absolutely! If youre short on time, canned sweet potatoes can be a great substitute. Just make sure to drain and rinse them well.

What other toppings can I use?

If marshmallows aren't your thing, try topping your casserole with a streusel made from brown sugar, butter, and flour.

Conclusion

Knowing 'how long to cook sweet potato casserole with marshmallows' ensures you get the best out of this BBQ favorite. Whether grilling or baking, the key is to monitor your cooking time closely to ensure the sweet potatoes are soft, and the marshmallows are perfectly toasted.

Want more delicious casserole recipes? Check out these Easy Casserole Recipes to up your BBQ game!

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