Barbecue Enthusiasts often wonder how long to grill corn in husk on charcoal grill for that perfect smoky flavor. The process isn't complicated, but timing is crucial to getting it just right.

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Why Grill Corn in Husk?

Grilling corn in its husk is a method that preserves moisture, ensuring the kernels remain tender and juicy. The husk acts as a natural steamer, keeping the corn from drying out while imparting a subtle smoky flavor that is signature to charcoal grilling.

Preparation: Getting Started

Before diving into the grilling process, some preparation is needed:

• First, soak the corn in water for at least 30 minutes. This prevents the husks from burning too quickly and allows the corn to steam through.
• Preheat your charcoal grill to medium-high heat, around 400 degrees Fahrenheit.

Grilling Process

Now that youre ready to grill, follow these steps:

Step 1: Place the Corn on the Grill

Lay the corn on the grill grates, positioning them away from direct flames to avoid charring the husks too quickly.

Step 2: Turn Every 5 Minutes

Turn the corn every 5 minutes. This even rotation ensures uniform cooking and prevents any one side from burning. The total grilling time usually spans between 15 to 20 minutes.

Step 3: Check for Doneness

To check if the corn is done, carefully peel back a small section of the husk. The kernels should be tender and slightly browned in places. If not, let them grill for another 5 minutes.

Taking It Up a Notch: Flavored Butter

Enhancing your corn isnt just about perfect grilling. Add a twist with flavored butter. Heres a simple recipe:

• 1/2 cup of softened unsalted butter
• 1 garlic clove, minced
• 1 tablespoon of chopped fresh herbs (such as cilantro or parsley)
• Salt and pepper to taste

Mix the ingredients together and spread over the corn right as it comes off the grill.

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FAQ Section

How can I tell if the corn is perfectly grilled?

The corn kernels should be tender and lightly browned. Peel back the husk slightly to check for doneness.

Should I oil the corn before grilling?

It's not necessary due to the moisture in the husk, but you can apply flavored butter after grilling for added taste.

Can I grill corn without the husk?

Yes, but without the husk, you'll need to be vigilant to prevent drying out. Wrap the corn in aluminum foil if you're not using the husk.

The entire process of grilling corn in husk on charcoal grill is both an efficient way to cook and enhances the overall flavor. Experiencing the full transformation of the kernels through the smoky heat of charcoal can add an enjoyable element to your barbecue. As you've seen, the simplicity of these steps can make a significant difference in your grilling endeavors. Following the outlined preparation and grilling tips will ensure your corn is grilled to perfection every time.

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