How Long to Grill Filet Mignon on Charcoal Grill: Perfect Timing Tips
Written By James Morgan
Seasoned barbecue enthusiasts know that grilling the perfect filet mignon on a charcoal grill is an art form. It requires not just talent, but also the precise timing and technique. So, if you're wondering how long to grill filet mignon on a charcoal grill, you've come to the right place.
Getting Started: Preparing Your Charcoal Grill
Before diving into how long to grill filet mignon on a charcoal grill, it's crucial to prepare your charcoal grill properly. This is the first step to ensuring your filet mignon cooks evenly and tastes amazing.
Charcoal Type and Arrangement
Start by selecting high-quality charcoal. Lump charcoal is a great option because it burns hotter and cleaner. Arrange your charcoal in a two-zone setup: one side for direct heat and the other for indirect heat. This allows you to sear your meat and then let it cook to perfection with the ambient heat.
For a guide on how to use a charcoal grill, see this article.
Seasoning Your Filet Mignon
Seasoning is a critical step in grilling filet mignon. You want to enhance its natural flavors without overwhelming it. A simple seasoning of salt, pepper, and olive oil works wonders. You can also add garlic, rosemary, or thyme for extra flavor.
Grilling Techniques and Timing
Now, let's get to the crux of the matterhow long to grill filet mignon on charcoal grill. The timing can vary based on the thickness of your filet mignon and the desired level of doneness.
Searing First
Place your filet mignon over the direct heat zone. Sear each side for about 2-3 minutes to create a nice crust. This initial searing is crucial for locking in the juices and flavors.
Transitioning to Indirect Heat
After searing, move your filet mignon to the indirect heat zone. The cumulative grilling time ranges from:
- Rare: 6-8 minutes (internal temperature of 120-130F)
- Medium-Rare: 8-10 minutes (internal temperature of 130-135F)
- Medium: 10-12 minutes (internal temperature of 140-150F)
- Well-Done: 12-15 minutes (internal temperature of 155-165F)
For a more detailed timing chart, check this guide.
Monitoring and Testing
One of the keys to mastering how long to grill filet mignon on a charcoal grill is constant monitoring. Using a meat thermometer provides the most accurate results. Insert it into the thickest part of the meat to get an accurate reading.
Additional Tips
- Avoid flipping your filet mignon too often. Ideally, flip it only once.
- Let the meat rest for 5-10 minutes after grilling to allow the juices to redistribute.
- Consider using a grill cover to control the temperature better.
FAQs
What is the best temperature for grilling filet mignon?
The ideal grill temperature for filet mignon is between 450-500F.
Should you marinate filet mignon?
While not necessary, marinating can add extra flavor. However, simple seasoning often brings out its best taste.
How do you know when filet mignon is done?
Using a meat thermometer is the most reliable method. Check the internal temperatures listed above for your desired doneness.
Happy grilling! For more barbecue tips and tricks, be sure to read this article.
As an Amazon Associate, I earn from qualifying purchases.
