Welcome to your ultimate guide on how to cook a pork tenderloin on a charcoal grill. There's something undeniably special about grilling meat over charcoal. The smoky flavor, the juicy tenderness, and the communal experience all meld together into something truly magical. Whether you're a novice griller or a seasoned pit master, this article will take your pork tenderloin game to the next level.

The Art of Grilling Pork Tenderloin

Grilling a pork tenderloin can seem intimidating, but with a few tips and the right equipment, it's easier than you think. The tenderloin is one of the leanest and most tender cuts of pork, making it a great choice for grilling. When done right, it's full of flavor and is perfectly juicy.

First, let's talk about why you might choose a charcoal grill for this culinary adventure. Charcoal grills, such as the Barrel Charcoal Grill, offer a unique flavor that gas and electric grills simply can't replicate. The smoke from the charcoal imparts a rich, smoky flavor that's perfect for pork. Plus, controlling the heat on a charcoal grill can help you achieve that perfect sear.

Choosing Your Equipment

Best Charcoal Grills for Pork Tenderloin

Before diving into the recipe, you'll need the right equipment. The type of grill you use can make a significant difference in the outcome of your pork tenderloin. While there are many options available, we recommend using either a Barrel Charcoal Grill or a Kettle 22-Inch Charcoal Grill. Both are versatile, easy to use, and perfect for achieving that delicious smoky flavor.

For more detailed insights on picking the best grill, check out our Pick Best Grill guide.

Essential Tools

A successful grilling session isn't just about the grill. You'll need some essential tools to make the process smooth and enjoyable. Here are some must-haves:

• Knife Set: A high-quality set of knives is crucial for trimming the tenderloin and slicing it after grilling.
• Grill Tongs: Invest in a good pair of long-handled tongs for safely turning the meat.
• Meat Thermometer: This is essential for ensuring your pork reaches the perfect internal temperature.
• Charcoal Chimney Starter: This tool helps you get your charcoal burning evenly and efficiently.
• Cutting Board: A sturdy cutting board is vital for prepping your meat and slicing it after it's cooked.

Preparing the Pork Tenderloin

Preparation is key when learning how to cook a pork tenderloin on a charcoal grill. Start by selecting a high-quality piece of meat. Look for a tenderloin that is pink with a small amount of marbling. Avoid meat that looks gray or has too much fat.

Trimming the Tenderloin

Once you've selected your tenderloin, it's time to prepare it for the grill. Using a sharp knife from your knives set, trim away any excess fat and silver skin from the meat. Silver skin is a tough, silvery membrane that can become chewy if not removed. Slide the knife under one end of the silver skin, then hold it tightly while you carefully cut it away.

Marinating and Seasoning

Next, it's time to marinate and season the tenderloin. You can opt for a simple seasoning with salt, pepper, and garlic, or go for a more elaborate marinade. If you choose to marinate, let the tenderloin sit in the refrigerator for at least a few hours, or overnight if possible. This will give the flavors time to penetrate the meat and add depth to the final dish.

For some marinade inspiration, take a look at our Marinade Ideas.

Setting Up the Charcoal Grill

Before you start cooking, you need to set up your charcoal grill properly. This involves more than just lighting the charcoal. It's important to arrange the coals in a way that allows you to control the heat and create different temperature zones.

Lighting the Charcoal

Using a charcoal chimney starter is the best way to light your charcoal evenly. Fill the chimney with charcoal and place some crumpled newspaper or a fire starter at the bottom. Light the paper or starter and let the coals heat up for about 15-20 minutes, or until they're covered in white ash.

For insights on how to start the perfect fire, see Charcoal BBQ Grill: Beginners Guide.

Creating Temperature Zones

Once the charcoal is ready, carefully pour it into your grill. You'll want to create two zones: one for direct heat and one for indirect heat. Push the coals to one side of the grill to create a hot zone and leave the other side empty for a cooler zone. This will allow you to sear the pork over high heat and then finish cooking it over indirect heat.

Grilling the Pork Tenderloin

Now that your grill is set up and your tenderloin is prepared, it's time to start grilling. Place the pork tenderloin over the direct heat zone and sear it on all sides. This should take about 2-3 minutes per side, or until you have a nice brown crust.

The Searing Process

Searing the tenderloin is crucial for locking in juices and adding a deep, caramelized flavor to the meat. Use long-handled tongs to turn the tenderloin and ensure it gets a good sear on all sides. This process should be done quickly to prevent the meat from overcooking on the outside while remaining undercooked on the inside.

Finishing Over Indirect Heat

Once the tenderloin is seared, move it to the indirect heat zone. Close the grill lid and let it cook for about 20 minutes. Use a meat thermometer to check the internal temperature. Pork should be cooked to an internal temperature of 145F. If it's not quite there yet, close the lid and let it cook a bit longer, checking the temperature every few minutes.

Resting and Slicing

After the pork tenderloin reaches the desired temperature, remove it from the grill and let it rest for about 10 minutes. Resting allows the juices to redistribute throughout the meat, making it more tender and flavorful. Use a sharp knife from your knives set to slice the tenderloin into medallions.

Serving Suggestions

Pork tenderloin is incredibly versatile and pairs well with a variety of side dishes. Consider serving it with grilled vegetables, a fresh salad, or a hearty potato dish. You can also dress it up with a flavorful sauce or glaze for an extra touch of flavor.

Grilled Vegetable Medley

One great option is a grilled vegetable medley. Simply toss some of your favorite vegetablessuch as bell peppers, zucchini, and red onionsin olive oil, salt, and pepper. Grill them over direct heat until they're tender and charred in spots. This adds a healthy and colorful side dish to your meal.

Creamy Mashed Potatoes

For a heartier option, consider serving your pork tenderloin with creamy mashed potatoes. The richness of the potatoes complements the smoky flavor of the pork, creating a satisfying and comforting dish. You can even add some smoked paprika to the potatoes for an extra layer of flavor.

For more side dish inspiration, check out our Best Side Dishes.

Cleaning and Maintenance

After enjoying your delicious meal, it's important to clean and maintain your grilling equipment. Proper care will ensure that your tools and grill stay in good condition for many more grilling sessions to come.

Cleaning the Charcoal Grill

Start by letting the grill cool down completely. Once it's cool, remove the ashes and any remaining charcoal. Use a grill brush to scrub the grates clean, and then wash them with warm soapy water. For a deeper clean, consider using a stainless steel cleaner on the grill grates.

Maintaining Your Knives and Cutting Board

Taking care of your knives and cutting board is just as important as maintaining your grill. Wash your knives by hand with warm soapy water and dry them immediately to prevent rust. Use a cutting board conditioner to keep your cutting board in top shape.

Conclusion

Learning how to cook a pork tenderloin on a charcoal grill can be a rewarding and delicious experience. With the right equipment, preparation, and techniques, you can create a mouthwatering meal that will impress your family and friends. So fire up your charcoal grill, gather your tools, and get ready to enjoy the rich, smoky flavor of perfectly grilled pork tenderloin.

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