Master the Art of Grilling: How to Cook Corn in Husk on Charcoal Grill
Written By James Morgan
Ready to take your grilling skills to the next level? Grilling corn directly in its husk on a charcoal grill infuses it with an irresistible smoky flavor that will delight your taste buds. In this article, we'll guide you through how to cook corn in husk on a charcoal grill so you can impress your guests with juicy, flavorful ears of corn.
The Magic of Corn in Husk
Grilling corn in its husk retains its moisture and flavor, giving you wonderfully succulent corn with just a hint of smokiness. The husk functions as a natural steamer, ensuring your kernels are juicy and tender. Always choose fresh corn with vivid green husks, as older husks can impart a grassy flavor that may overshadow the smokiness you're aiming for on your charcoal grill.
Necessary Equipment for Perfectly Grilled Corn
For grilling corn in husk on a charcoal grill, having the proper equipment is essential. Here are the must-have items:
- A quality Barrel Charcoal Grill
- Sharp knives set for trimming and prepping
- A trusty Kettle 22-Inch Charcoal Grill
Ingredients for Grilled Corn
Keep it simple and let the natural flavors shine. You'll need:
- 4 ears of fresh corn, in husk
- Butter
- Salt
- Optional: herbs, spices, or Parmesan cheese for extra flavor
Step-by-Step Guide to Grilling Corn in Husk
1. Prep Your Corn
Soak the corn in water for 15-60 minutes. This soaking ensures the husks don't catch fire and steam the corn while grilling. Pull back but don't remove the husks to get rid of the silks, then fold them back into place.
2. Preheat the Grill
Light your charcoal grill and aim for a medium-hot fire, ideally between 350-400F. For best results, mound the coals on one side for a two-zone fire approach, which allows you to better control the heat.
3. Season Your Corn
Before grilling, coat the corn with butter and salt. Optionally, sprinkle some herbs or cheese. Place the ears of corn directly on the grill, over the hotter zone if using a two-zone fire.
4. Grill to Perfection
Close the grill lid and grill the corn for about 20-30 minutes, turning every 5 minutes to ensure even cooking. The corn is ready once the husks are charred and you can smell a roasted corn aroma. If the husks char too much, move the corn to the cooler side of the grill.
5. Serve and Enjoy
Let the corn rest for a couple of minutes after removing from the grill. Peel back the husks and serve with additional butter and a sprinkle of salt. The corns natural sweetness and smokiness will shine through, and you can enhance this with herbs or Parmesan cheese if desired.
Additional Tips for Enhancing Your Grilled Corn
For an extra flair, try these tips:
- Use flavored butter like garlic or herb butter.
- Squeeze lime or lemon juice over the corn before serving for a fresh twist.
- Add chili powder or smoked paprika for an extra kick.
Cleaning and Maintaining Your Cookware
Proper maintenance ensures your grilling equipment lasts for years. Consider these tools for optimal cleanliness:
- Stainless Steel Cleaner for your grills.
- Cutting Board Conditioner for your wooden surfaces.
For more enticing grilling techniques and recipes, visit Grilling4All. Dive into our articles on Halibut in Air Fryer, Cook Flank Steak, and Fry Eggs in Cast Iron. Your next barbecue is guaranteed to be a hit.
Learn more about using a charcoal grill from this comprehensive guide on Taste of Home.
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