How to Cook Corn on the Cob on a Pellet Smoker: Delicious and Easy
Written By James Morgan
When it comes to barbecue, smoked corn on the cob is a classic side dish that complements just about any main course. **Barbecue Enthusiasts** often look for ways to elevate this simple vegetable, turning it into a smoky, delicious treat everyone will love. If you've been wondering 'how to cook corn on the cob on a pellet smoker', you're in the right place.
Cooking corn on a pellet smoker is a fantastic way to infuse it with rich, smoky flavor while keeping it juicy and tender. This guide will walk you through everything you need to know.
Why Use a Pellet Smoker?
Pellet smokers offer a unique advantage when it comes to flavor and convenience. They use compressed wood pellets, which provide a consistent heat source and impart a distinct smoky flavor that's hard to achieve with other methods. The temperature control on pellet smokers is typically more precise, allowing you to cook your corn evenly.
Not only is cooking corn on the cob on a pellet smoker easy, but it also leaves your hands free to focus on other dishes. Plus, who can resist that smoky, buttery taste?
Preparing the Corn
Selecting the Corn
There's nothing quite like fresh, sweet corn on the cob during the summer months. When selecting ears of corn, look for ones with bright green husks that are tightly wrapped and have moist, sticky silk. The kernels should be plump and arranged in tight rows.
Husking the Corn
Start by removing the husk and silk from each ear of corn. This can be a messy job, but it's essential to ensure that your corn absorbs the smoke evenly. To husk, pull down the husks to the base, then gather them together and snap them off. Use a vegetable brush to remove any remaining silk. Consider rinsing the cobs under cold water to get the last strands of silk off.
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Brining and Seasoning
Brining
Believe it or not, brining isn't just for meats. Soaking your corn in a brine solution can enhance its flavor and moisture. To make a simple brine, mix 1/4 cup of salt into a gallon of water. Submerge the corn in the brine and let it soak for at least 30 minutes, or up to 8 hours if you have the time.
Seasoning
Once your corn is done brining, pat the cobs dry with paper towels. Brush each ear with a layer of olive oil or melted butter to help the seasonings stick. You can keep it simple with just salt and pepper, or get creative with spices like smoked paprika, garlic powder, chili powder, or a sprinkle of parmesan cheese. This step ensures that your corn will have a delicious flavor profile before even hitting the smoker.
Smoking the Corn
Setting Up the Pellet Smoker
First, preheat your pellet smoker to 225F. Use a mild wood pellet, such as apple or pecan, which can enhance the flavor of the corn without overpowering it. Fill up the hopper with your chosen pellets and set the temperature.
Smoking Process
Place the ears of corn directly on the smoker grates. If you prefer, you can also use a grill basket to make it easier to handle multiple ears at once. Close the lid and let the corn smoke for about 45-60 minutes. Rotate the cobs halfway through the cooking time to ensure even smoking.
Checking for Doneness
Your corn is done when the kernels are tender and slightly golden on the edges. To check for doneness, poke a kernel with a fork or knife. If it goes in easily, your corn is ready to eat.
Finishing Touches
Removing and Serving
Remove the corn carefully from the smoker using tongs. Let the cobs cool for a couple of minutes before serving. Brush them with a bit more butter, and you're good to go.
Toppings and Variations
Smoked corn on the cob is delicious on its own, but adding extra toppings can take it to the next level. Consider sprinkling your corn with cotija cheese, cilantro, lime juice, or a dash of hot sauce. Another exciting option is to coat the corn in a layer of mayonnaise, followed by a generous sprinkle of chili powder and a squeeze of lime for a Mexican elote-style treat.
Pairing Suggestions
Smoked corn on the cob pairs wonderfully with a variety of main dishes. Serve it alongside smoked brisket, grilled chicken, or pulled pork for a mouthwatering meal. For a vegetarian option, pair it with a hearty grilled portobello mushroom or a smoky black bean burger.
FAQ
Can I use frozen corn?
Yes, you can use frozen corn if fresh corn is out of season. Just make sure to thaw the frozen corn before brining and smoking to ensure it absorbs the flavors well.
How can I store leftovers?
Store any leftover smoked corn on the cob in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the grill before serving.
Can I make this recipe without a pellet smoker?
While a pellet smoker will give you the best results, you can also use a charcoal grill with wood chips or a gas grill with a smoker box.
For more detailed instructions and tips on using a pellet smoker, check out this guide by Yoder Smokers.
And for more grilling tips, be sure to visit our related posts on the benefits of grilling food over other cooking methods, how to set up the perfect BBQ starter pack, and learn about the pros and cons of grilling.
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