Shocking! Learn How to Cook Country Style Ribs on a Pit Boss Pellet Smoker

Are you ready to take your barbecue skills to the next level? Let's dive into the art of how to cook country style ribs on a Pit Boss pellet smoker! Whether you're a novice griller or a seasoned pitmaster, mastering this technique will leave your taste buds delighted and your friends craving more.

What are Country Style Ribs?

Before we get into the nitty-gritty of how to cook country style ribs on a Pit Boss pellet smoker, let's first understand what country style ribs are. Despite their name, country style ribs are not actually ribs. They are cut from the shoulder end of the loin and have marbling similar to pork chops, which makes them exceptionally flavorful and tender when cooked properly.

Why Choose Country Style Ribs?

There are plenty of reasons why country style ribs are a favorite among barbecue enthusiasts:

• They are meatier than traditional ribs.
• They cook faster compared to other rib cuts.
• The marbling provides flavorful and juicy meat.

It's no wonder that so many grill masters love cooking country style ribs!

Setting Up Your Pit Boss Pellet Smoker

Let's shift our focus to the Pit Boss pellet smoker, an essential tool for achieving that perfect smoky flavor.

Choosing the Right Pellets

The type of pellets used can significantly influence the flavor of the ribs. Here are some popular choices:

• Hickory: Strong, smoky flavor that pairs well with pork.
• Apple: Mild and slightly sweet, ideal for a balanced smoky taste.
• Mesquite: Bold and intense, for those who love a strong smoky flavor.

Make sure you fill up the pellet hopper to avoid any interruptions during the smoking process.

Preheating the Smoker

Preheat your Pit Boss pellet smoker to 225F. This low and slow cooking temperature ensures that your country style ribs will be tender and flavorful. Allow the smoker to preheat for at least 15 minutes before placing the ribs inside.

The Best Rub and Marinade for Country Style Ribs

One key to mouth-watering country style ribs is a flavorful rub and marinade. Here's a simple yet effective recipe:

Dry Rub Ingredients:

• 1/4 cup brown sugar
• 2 tablespoons paprika
• 1 tablespoon black pepper
• 1 tablespoon salt
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper

Marinade Ingredients:

• 1 cup apple cider vinegar
• 1/2 cup Worcestershire sauce
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground black pepper

Applying the Rub and Marinade

Generously apply the dry rub to the pork, ensuring that all surfaces are covered. Place the ribs in a zip-lock bag or a shallow dish and pour the marinade over them. Refrigerate for at least 2 hours or overnight for maximum flavor.

Smoking Your Country Style Ribs

Now comes the best partsmoking the ribs!

Placing the Ribs on the Smoker

Remove the ribs from the marinade and pat them dry using paper towels. Arrange them evenly on the smoker grates, ensuring there's enough space between each piece for even cooking.

Maintaining the Right Temperature

Keeping the smoker at a steady 225F is crucial. Monitor the temperature closely and adjust the air vents and pellet supply as needed. A digital thermometer is a helpful tool for keeping an accurate reading throughout the cooking process.

The Smoking Process

Smoke the ribs for about 4-5 hours. It's essential to check for tenderness during the last hour. The meat should easily pull away from the bone or, in this case, become fork-tender since country style ribs are more like chops.

Wrapping the Ribs (The Texas Crutch)

Wrapping the ribs in foil during the last hour helps lock in moisture and enhance tenderness. Known as the 'Texas crutch,' this method is popular for achieving juicy and flavorful ribs.

Wrapping Steps:

• Place each rib in aluminum foil.
• Add a splash of apple juice or apple cider vinegar for extra moisture.
• Tightly seal the foil to prevent any steam from escaping.
• Return the wrapped ribs to the smoker.

The Final Touch: Searing and Saucing

Unwrap the ribs and place them back on the grates for the final touch. This step gives them that beautiful, caramelized finish.

Adding BBQ Sauce:

• Brush your favorite BBQ sauce onto the ribs during the last 15-30 minutes of cooking.
• Allow the sauce to set and caramelize, but keep an eye on them to prevent burning.

Letting the Ribs Rest

Once the ribs are done, remove them from the smoker and let them rest for at least 10 minutes. This step allows the juices to redistribute throughout the meat, ensuring a succulent and flavorful bite.

Serving and Enjoying

Your delicious country style ribs are now ready to be served! Pair them with classic sides like coleslaw, baked beans, or cornbread to complete your BBQ feast. Enjoy the fruits of your labor and the delighted reactions from your guests.

Frequently Asked Questions (FAQs)

Q: How long should I marinate the country style ribs?

A: For best results, marinate the ribs for at least 2 hours, but overnight is preferable to achieve a deeper flavor.

Q: Can I use a different type of smoker?

A: Absolutely! While this guide focuses on the Pit Boss pellet smoker, you can adapt these instructions to other types of smokers such as charcoal, electric, or gas smokers. Just be sure to maintain a steady temperature of 225F.

Q: What is the internal temperature for cooked country style ribs?

A: The internal temperature should reach 195F for fork-tender meat. Use a meat thermometer to check the doneness accurately.

Ready to master the art of smoking country style ribs? Click here for more recipes and tips from Pit Boss Grills.

For more insights, don't miss our detailed guides on smoking, like Pork Chops Recipe and Best BBQ Brushes.

For even more tips, check out this excellent resource on Pellet Grill Tips.

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