Mastering the Art of How to Cook Filet Mignon on a Charcoal Grill

Cooking filet mignon is an art that transforms a special cut of beef into a gourmet experience. When it comes to grilling, nothing quite matches the flavor and tenderness achieved from a charcoal grill. In this in-depth guide, we will explore how to cook filet mignon on a charcoal grill to perfection. Follow these steps to impress your friends and family with the best filet mignon they've ever tasted.

Understanding Filet Mignon

Filet mignon is a cut from the tenderloin of a steer or heifer. As one of the most desirable cuts of meat, it is known for its tenderness and mild flavor. To achieve a perfectly grilled filet mignon, it's essential to start with high-quality meat.

When shopping for filet mignon, look for steaks that are an even thickness with good marbling. Marbling, or the small streaks of fat running through the meat, ensures the steak remains moist and flavorful during grilling.

Essential Tools and Ingredients

Prepping the Grill

Before getting into the 'how to cook filet mignon on a charcoal grill,' preparation is crucial. Start by preparing your grill. One of the best grills for this process is the Barrel Charcoal Grill or the Kettle 22-Inch Charcoal Grill. Ensure to clean the grills thoroughly for the best results. Once your grill is clean, use a chimney starter to get the charcoal burning evenly. For more tips on getting your grill started, check out this charcoal grilling guide.

Seasoning the Filet Mignon

Proper seasoning is essential for a flavor-packed filet mignon. Begin by bringing the steaks to room temperature, which should take around 30 minutes. Next, lightly brush each steak with olive oil. Generously season both sides with kosher salt and freshly ground black pepper. For added flavor, consider adding a sprig of herbs like rosemary or thyme, and some garlic.

Direct and Indirect Grilling

Grilling filet mignon is all about mastering the balance between direct and indirect heat. Start by searing each side of the steak over direct heat for 2-3 minutes. Searing locks in the juices and creates a delicious crust. After searing, move the steaks to the cooler side of the grill (indirect heat) to finish cooking. This method ensures the interior reaches the desired level of doneness without burning the exterior. For more on grilling techniques, check out our article on grilling techniques.

Using a Meat Thermometer

Investing in a good meat thermometer is essential when learning how to cook filet mignon on a charcoal grill. Insert the thermometer into the thickest part of the steak to check the internal temperature. For a perfect medium-rare steak, aim for an internal temperature of 130-135F (54-57C). Remember, the steak will continue to cook slightly even after being removed from the grill.

The Resting Phase

One of the most crucial steps in ensuring a juicy filet mignon is allowing the steaks to rest. After removing the steaks from the grill, place them on a cutting board and loosely cover with aluminum foil. Allow the steaks to rest for at least 5-10 minutes. Resting enables the juices to redistribute throughout the meat, resulting in a tender and flavorful steak.

Finishing Touches

For the finishing touch, top each steak with a pat of butter just before serving. The butter will melt over the hot steak, adding richness to every bite. If you've used herbs and garlic for seasoning, you can remove them or leave them on for an added burst of flavor.

Carving and Serving

When it comes to serving filet mignon, presentation is key. Use a sharp knife to slice the steak against the grain for maximum tenderness. A good knives set, like this knives set ensures precise cuts and enhances the presentation of your meal. Pair the filet mignon with your favorite sides, such as garlic mashed potatoes, roasted vegetables, or a crisp salad. For more serving ideas, check out our serving suggestions.

Cleaning Up After the Feast

After you've enjoyed your delicious grilled filet mignon, it's time to clean up. Ensure your cookware remains in top shape with a high-quality cleaner. The stainless steel cleaner is perfect for cleaning your grill grates. For your wooden cutting boards, a good cutting board conditioner helps maintain and prolong their life.

Mastering the art of how to cook filet mignon on a charcoal grill is a rewarding endeavor that results in a truly luxurious dining experience. So, gather your ingredients, prep your grill, and get ready to impress with your newfound grilling skills.

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