The art of cooking filet mignon can be a rewarding experience, especially when done on a pellet smoker. Filet mignon is a prized cut of beef known for its tenderness and rich flavor, and using a pellet smoker can enhance these qualities, giving it a smoky essence that tantalizes the taste buds. In this article, we will dive deep into the process of how to cook filet mignon on a pellet smoker, ensuring that each step is carefully explained to help you achieve perfect results every time.

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Why Choose a Pellet Smoker?

Pellet smokers are a versatile and user-friendly option for both novice and experienced grillers. They allow for precise temperature control, which is crucial for cooking delicate cuts like filet mignon. The pellets infuse the meat with a subtle smoky flavor that complements its natural juices. For a comprehensive guide on starting up your wood pellet grill, have a look at this helpful article.

Preparing Your Filet Mignon

Before you start cooking, it's essential to prepare your filet mignon correctly. Follow these steps for the best results:

1. Selecting the Right Cut

Choose filet mignon steaks that are at least 1.5 to 2 inches thick. Thicker cuts are more forgiving during the smoking process and tend to remain juicier.

2. Seasoning

Season the filet mignon generously with kosher salt and freshly ground black pepper. You can also add garlic powder, onion powder, and a touch of rosemary for added flavor. If you're interested in more seasoning tips, check out our seasoning guide.

Setting Up Your Pellet Smoker

Proper setup of your pellet smoker is essential for cooking filet mignon. Here's how to do it:

1. Choose the Right Pellets

Select hardwood pellets such as hickory, oak, or cherry for a balanced, smoky flavor. Avoid using overly sweet pellets like apple or maple, as they can overpower the filet mignon.

2. Preheat the Smoker

Preheat your pellet smoker to 225F. This low and slow approach ensures even cooking and allows the smoky flavor to permeate the meat. For additional tips on setting up your smoker, see our guide on smoker setup.

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Cooking the Filet Mignon

Now that your pellet smoker is ready and your filet mignon is seasoned, it's time to start cooking. Follow these steps:

1. Smoking

Place the seasoned filet mignon on the smoker grates. Close the lid and let them smoke until they reach an internal temperature of 120F for rare, 130F for medium-rare, or 140F for medium. Use a meat thermometer for accuracy.

2. Searing

Once the filet mignon has reached your desired internal temperature, sear them on high heat (450F) for 1-2 minutes per side. This step creates a nice crust while keeping the inside tender and juicy.

Serving Your Filet Mignon

After cooking, let the filet mignon rest for a few minutes before slicing. This allows the juices to redistribute, ensuring a tender and flavorful bite. For inspiration on what to serve alongside, visit our side dish recipes.

FAQs

1. What sides pair well with filet mignon cooked on a pellet smoker?

Classic sides include roasted vegetables, mashed potatoes, and a fresh garden salad. If you're looking for more ideas, check out side pairings.

2. Can I marinate the filet mignon before smoking?

Yes, you can marinate the filet mignon. However, keep the marinade simple to not overpower the delicate flavor of the meat.

3. How long does it take to cook filet mignon on a pellet smoker?

It typically takes about 45 minutes to 1 hour to smoke the filet mignon, depending on the thickness of the steak and your desired level of doneness. For more tips, check out our guide on smoking techniques.

For more grilling tips, check out this helpful resource.

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