How to Cook a Perfect Steak on a Pellet Smoker: Step-by-Step Guide
Written By James Morgan
Cooking steak on a pellet smoker is a game-changer for barbecue enthusiasts. The unique wood-fired flavor combined with the precise temperature control of a pellet smoker can elevate your steak to culinary perfection.
In this comprehensive guide, we'll dive deep into how to cook steak on a pellet smoker, from selecting the right cut to achieving that perfect sear and smoke combination.
Selecting the Right Cut of Steak
Picking the right cut of steak is crucial for a successful grilling experience. Popular choices include:
Ribeye
Known for its marbling and tenderness, ribeye is a favorite among steak lovers.
New York Strip
This cut offers a good balance of marbling and tenderness, making it a versatile choice for grilling.
Filet Mignon
For those who prefer a leaner cut, filet mignon is the go-to option with its buttery texture.
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Preparing Your Steak
Seasoning
Start by generously seasoning your steak with salt and pepper. For an extra flavor boost, consider adding garlic powder, onion powder, and a touch of smoked paprika.
Let It Rest
Allow your seasoned steak to rest at room temperature for about 30 minutes. This helps ensure even cooking.
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Setting Up Your Pellet Smoker
Getting your pellet smoker ready is the next step:
Pellets
Choose high-quality wood pellets. Mesquite, hickory, and oak are all excellent choices for steak. Read more about using wood pellets.
Preheat
Preheat your pellet smoker to 225F (107C). This low temperature allows the steak to absorb maximum smoke flavor before searing.
Smoking the Steak
Place your steak directly on the grill grates and insert a meat thermometer into the thickest part of the steak.
Monitor the Temperature
Keep an eye on the internal temperature. For a medium-rare steak, aim for an internal temperature of 125F (52C). Check out our smoking temperatures guide.
Wrap and Rest
Once your steak reaches the desired temperature, wrap it in aluminum foil and let it rest for 10-15 minutes. This allows the juices to redistribute, ensuring a juicy steak.
Reverse Searing
To achieve that perfect crust, you'll need to sear your steak after smoking:
Increase the Heat
Crank up the temperature on your pellet smoker to its highest setting or preheat a cast-iron skillet over high heat. Discover tips on using a skillet in our cast-iron skillet guide.
Sear
Sear each side of the steak for 1-2 minutes until a crust forms. Be sure to achieve a nice brown exterior.
Slice and Serve
After searing, let the steak rest for a few minutes before slicing. This helps lock in the flavors and juices. Serve your perfectly cooked steak with your favorite sides.
FAQ
How long does it take to cook a steak on a pellet smoker?
It depends on the thickness and desired doneness of the steak. Typically, it takes about 45 minutes to 1 hour to smoke a steak at 225F (107C) before searing.
Can I use other cuts of meat besides steak on a pellet smoker?
Absolutely! Pork chops, lamb chops, and even chicken breasts can be cooked on a pellet smoker. For detailed recipes, visit our smoked wings recipe.
What's the benefit of using a pellet smoker over a traditional grill?
A pellet smoker offers more precise temperature control and imparts a unique wood-smoked flavor that is hard to replicate with a traditional grill. Learn more about how pellet smokers work in this detailed guide.
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For further tips and BBQ recipes, check out Serious Eats.
