There are few culinary experiences as thrilling and rewarding as mastering the art of grilling swordfish on a charcoal grill. Whether you are a seasoned barbecue enthusiast or a grill novice, learning how to cook swordfish on a charcoal grill will elevate your summertime feasts to a whole new level. This guide will walk you through every step, from selecting the perfect cut of fish to achieving the ideal sear and flavor. We will include all the tips and tricks you need to know, ensuring that your cookout becomes the stuff of legends.

What You Will Need

Before diving into the grilling process, lets cover the essentials. To cook swordfish on a charcoal grill, you will need the following items:

Choosing Your Swordfish

The first step in learning how to cook swordfish on a charcoal grill is selecting the right swordfish steak. Freshness is key. Look for swordfish with firm flesh and a pleasant ocean scent. Swordfish fillets should be a light pink to cream color, with no discoloration or browning. Opt for thick cuts, at least one inch thick, to ensure they hold up well on the grill. If you are unsure where to find high-quality swordfish, its best to check with your local fishmonger or an online seafood supplier.

Preparation Before Grilling

Proper preparation makes all the difference when grilling swordfish. The first step is to marinate the swordfish. A simple marinade of olive oil, fresh lemon juice, minced garlic, chopped fresh herbs like thyme or rosemary, salt, and pepper is excellent. Coat the swordfish with the marinade and let it sit for at least 30 minutes to allow the flavors to penetrate the fish. This step not only enhances the flavor but also helps to keep the fish moist during grilling.

Setting Up Your Charcoal Grill

Now that your swordfish is marinating, its time to set up the charcoal grill. Knowing how to cook swordfish on a charcoal grill involves more than just grilling the fish. It begins with mastering the grill setup. Start by cleaning the grill grates using a marine-grade stainless steel cleaner. Next, light the charcoal and let it burn until the coals are covered with a thin layer of gray ash, which usually takes about 20-30 minutes. Spread the coals evenly across the bottom of the grill or arrange them to one side for indirect cooking. For this recipe, we recommend creating a two-zone fire. This setup allows you to sear the swordfish over high heat and then move it to a cooler area to finish cooking.

The Grilling Process

With your grill ready and the coals evenly distributed, its time to focus on the main event - the grilling. Place the swordfish steaks directly over the hottest part of the grill, and cook for about 4-5 minutes per side. The key to knowing how to cook swordfish on a charcoal grill perfectly is monitoring the internal temperature of the fish. Youre aiming for an internal temperature of 130F, which will result in a moist and tender swordfish steak. Flip the swordfish only once to keep it from breaking apart, and be sure to use a fish spatula for a gentle touch.

Finishing Up

Once the swordfish has reached the perfect temperature, remove it from the grill and let it rest for about 5 minutes. This resting period allows the juices to redistribute throughout the steak, ensuring each bite is flavorful and moist. While the fish is resting, take a moment to prepare your plating. Serve your perfectly grilled swordfish with a side of grilled vegetables, a fresh garden salad, or roasted potatoes for a complete meal. For an added touch, you can drizzle a bit of extra virgin olive oil and a squeeze of fresh lemon juice over the top before serving.

Tips and Tricks for Perfect Grilled Swordfish

Mastering how to cook swordfish on a charcoal grill takes practice, but a few additional tips can help you become an expert sooner:

• Keep it simple: Swordfish has a wonderful natural flavor that does not need much enhancement. Stick to simple marinades and seasonings to let the quality of the fish shine through.
• Mind the heat: Pay close attention to the heat levels on your grill. Too high, and you risk burning the outside while the inside remains undercooked. Too low, and you wont get that beautiful sear. Use a thermometer to ensure the grill remains between 375F and 450F.
• Use the right tools: A fish spatula is specifically designed for delicate fish and will be your best tool for flipping and removing the swordfish from the grill.
• Stay attentive: Do not walk away from your grill. Swordfish can go from perfectly cooked to overcooked in a matter of moments, so stay by the grill throughout the cooking process.
• Seasoned vs Unseasoned
• Beginners Guide
• Dutch Oven Sizes

Clean-Up

After enjoying your delicious grilled swordfish, its time to take care of your grilling tools. Use a high-quality stainless steel cleaner on the grill grates and other tools to ensure they are ready for your next cookout. For your cutting board, a good cutting board conditioner will keep it in top shape and extend its life.

Final Thoughts

Learning how to cook swordfish on a charcoal grill is a skill that will earn you endless accolades at any barbecue. The combination of the smoky flavor from the charcoal and the meaty texture of the swordfish creates an unforgettable dish that is both simple and sophisticated. With the steps outlined in this guide, youre well on your way to grilling perfection.

For more tips and recipes, be sure to check out our other articles on Grilling4All.

As an Amazon Associate, I earn from qualifying purchases.