How to Make Braised Short Ribs without Dutch Oven: Unmissable Tips

By Avi Green July 09, 2024

Introduction: Elevate Your Braised Short Rib Game

Have you been dreaming of perfectly braised short ribs, but find yourself lacking a Dutch oven? Fear not! This comprehensive guide breaks down how you can achieve succulent, flavorful short ribs without the need for this kitchen staple. Whether you're a seasoned cook or an amateur, these remarkable tips will revolutionize your approach.

Why Short Ribs Are Life-Changing

Short ribs are a cut of beef featuring succulent meat and flavorful bones. When braised properly, they become melt-in-your-mouth tender, with a robust taste that's nothing short of delightful. The key lies in the method, and a Dutch oven is commonly viewed as an essential tool for this technique. But worry not, as we'll uncover other approved ways to achieve the same, if not better, results.

Tools and Ingredients: What You'll Need

Essential Tools

A high-walled skillet or frying pan
Heavy-duty aluminum foil
Baking sheet or roasting pan
Slow cooker (optional)

Key Ingredients

4-6 pieces of beef short ribs
2 tablespoons of olive oil
2 cups of beef broth
1 cup of red wine (preferably dry)
2 medium onions, chopped
3 cloves of garlic, minced
3 carrots, chopped
2 stalks of celery, chopped
2 sprigs of rosemary
Salt and pepper to taste

Step-by-Step Guide to Braising Short Ribs without Dutch Oven

Step 1: Prepping the Ingredients

Begin by generously seasoning your short ribs with salt and pepper. Allow them to rest for about 15 minutes to absorb the seasoning. In the meantime, chop your vegetables and set them aside for later use.

Step 2: Searing the Ribs

Heat your high-walled skillet over medium-high heat and add the olive oil. Once the oil is hot, sear the ribs on all sides until they develop a deep brown crust. This locks in the flavors. Remove the seared ribs and set them aside.

Step 3: Sauting the Aromatics

In the same skillet, add the chopped onions, carrots, and celery. Saut until the onions become translucent. Add the minced garlic and cook for another minute until fragrant.

Step 4: Deglazing the Pan

Pour in the red wine to deglaze the pan, scraping off any browned bits at the bottom. This process enhances the sauce's flavor. Allow it to simmer for a few minutes until it reduces by half.

Step 5: Creating the Braising Liquid

Add the beef broth and rosemary to the skillet. Allow the mixture to come to a boil, then reduce the heat to let it simmer.

Step 6: Preparing for Oven Braising

Transfer the seared ribs and the braising liquid into a baking sheet or roasting pan. Cover the pan tightly with heavy-duty aluminum foil to retain moisture. Alternatively, you can pour it all into a slow cooker if you prefer that method.

Step 7: Slow Cooking

If using the oven, preheat it to 325F (163C). Place the wrapped pan in the oven and let it cook low and slow for about 2.5 to 3 hours. For slow cookers, set it on low and cook for 6-8 hours. The goal is to achieve meat that effortlessly falls off the bone.

Serving Your Braised Short Ribs

Once the short ribs are tender, carefully uncover them. Use a slotted spoon to transfer the ribs to a serving dish. Strain the braising liquid to remove solids, then simmer it on the stove until it thickens into a luscious sauce. Pour the sauce over the ribs just before serving.

Pro Tips: Enhancing the Flavor

Marinade Magic: Marinate the short ribs overnight in a mixture of red wine, garlic, and herbs for an extra flavor boost.
Bone Broth Bonus: Use homemade bone broth instead of store-bought for enriched flavors.
Finishing Touch: Garnish with fresh herbs like parsley or thyme just before serving.