How to make stock in a crock pot?

By Avi Green October 01, 2023

Are you a barbecue enthusiast looking for new ways to improve your cooking? One might ask, How to make stock in a crock pot? Creating stock is a game-changer, especially when prepared in a crock pot. You get the richest, most flavorful base for your dishes with minimal effort. This method also allows you to infuse your creations with the irresistible smoky notes you love so much.

Why Use a Crock Pot for Making Stock?

Using a crock pot for making stock involves a slow-cooking process that allows all the ingredients to break down thoroughly, extracting every bit of goodness. The result is a flavorful, nutrient-dense stock that sets the foundation for an array of delicious recipes. Not to mention, its efficientyou can set it and forget it, letting the crock pot do all the work.

What You'll Need

Basic Ingredients

Chicken or beef bones
Vegetable scraps (carrots, onions, celery, garlic)
Herbs (parsley, thyme, bay leaves)
Sea salt and black pepper
Water

Optional Add-Ins

Smoked meats or bones
Barbecue sauce drippings
Specialty herbs and spices
Worcestershire sauce

Steps to Make Stock in a Crock Pot

Step 1: Assemble Your Ingredients

Gather your ingredients. The bones can be from a recent barbecue session, adding that extra smoky flavor to your stock.

Step 2: Prepare Your Crock Pot

Place all the bones and vegetable scraps into the crock pot. Add your water, ensuring everything is submerged by at least an inch.

Step 3: Season to Taste

Add sea salt, black pepper, and any herbs you like. For a smoky flavor, consider adding smoked meats or drippings from your last barbecue.

Step 4: Set It and Forget It

Set your crock pot to 'low' and let it cook for up to 24 hours. The low-and-slow process extracts the maximum flavor and nutrients from the ingredients.

Step 5: Strain and Store

Once the cooking is done, strain your stock to remove the solids. Store the liquid in airtight containers in the refrigerator for up to a week or freeze for longer storage.

Pro Tips for the Perfect Stock

Use Quality Ingredients

The quality of your ingredients significantly affects the final product. Always use fresh vegetables and high-quality bones, ideally from grass-fed or organic sources.