If you're a fan of spicy and cheesy flavors, this jalapeno cheddar bread recipe no dutch oven is going to be your next favorite thing. The best part? You don't even need a Dutch oven to make it. Whether you're a beginner baker or an experienced one, this recipe offers a delightful twist to your usual homemade bread.

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Why Jalapeno Cheddar Bread?

There's something incredibly satisfying about the combination of jalapenos and cheddar. Jalapenos provide a zesty kick, while cheddar cheese adds a rich, creamy texture. Together, they create a bread that's both flavorful and versatile. Perfect for sandwiches, as a side, or even on its own, this bread is a must-try.

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Ingredients You Will Need

To make this jalapeno cheddar bread without a Dutch oven, you'll need the following ingredients:

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 package active dry yeast (about 2 1/4 teaspoons)
• 1 cup warm water (110F to 115F)
• 1/4 cup milk
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 cup shredded cheddar cheese
• 2-3 jalapenos, seeded and chopped

Preparing the Dough

Start by mixing the warm water, sugar, and yeast in a bowl. Let it sit for about 5-10 minutes until it's frothy. This step is crucial for activating the yeast.

In a large mixing bowl, combine the flour and salt. Create a well in the center and add the yeast mixture, milk, and olive oil. Stir until the dough starts to come together.

Kneading and Rising

Once the dough forms, transfer it to a floured surface and knead for about 8-10 minutes. The dough should be smooth and elastic. Add the chopped jalapenos and shredded cheddar cheese, and knead them into the dough until they are well incorporated.

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1-2 hours, or until it has doubled in size.

Shaping and Baking

After the dough has risen, punch it down to release the air. Transfer it to a floured surface and shape it into a loaf. Place the loaf on a parchment-lined baking sheet and cover it with a damp cloth. Allow it to rise again for about 30-45 minutes.

Preheat your oven to 375F (190C). Bake the bread for 25-30 minutes, or until it is golden brown and sounds hollow when tapped on the bottom. Let it cool on a wire rack before slicing.

FAQs About Jalapeno Cheddar Bread

1. Can I use a Dutch oven for this recipe?

Although this recipe is designed to be made without a Dutch oven, you can use one if you prefer. Just follow the same steps and bake in the Dutch oven instead.

2. How spicy is this bread?

The bread has a moderate level of spiciness. If you prefer less heat, you can remove the seeds from the jalapenos or use fewer jalapenos.

3. Can I add other ingredients?

Absolutely! Feel free to experiment by adding ingredients like bacon bits, garlic, or different types of cheese to customize your bread.

Enjoy baking this jalapeno cheddar bread recipe no dutch oven and share your experience!

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