1-858-333-1035 The charm of old fashioned cast iron skillet recipes is undeniable. Not only do they offer a unique twist on modern cooking, but they also take us back to simpler times, bringing a sense of nostalgia to our kitchens. Whether you're a seasoned chef or a novice home cook, these recipes are sure to delight your taste buds and elevate your culinary skills.
The versatility of a cast iron skillet cannot be overstated. From savory breakfasts to hearty dinners, the array of meals you can prepare is vast. In this article, we'll dive deep into several delectable recipes that are bound to become staples in your home.
The Versatility of Cast Iron Skillets
Before we jump into the recipes, it's essential to understand why cast iron skillets have been a kitchen staple for generations. These skillets offer even heat distribution, unparalleled durability, and the ability to go from stovetop to oven seamlessly. Not to mention, they add a distinct flavor to dishes that other cookware simply can't match.
Why Choose Cast Iron?
Cast iron skillets are renowned for their longevity. With proper care, they can last for decades, making them an excellent investment for any kitchen. They also become naturally non-stick with use, reducing the need for added oils and fats in your cooking. Learn more about seasoning cast iron.
Moreover, cooking with cast iron can even add trace amounts of iron to your food, offering a small but valuable nutritional benefit. These skillets are perfect for achieving that perfect sear on meats, baking golden cornbread, or even frying up crispy hash browns.
Check out our comprehensive guide on recoating your cast iron skillet.
Delicious Old Fashioned Cast Iron Skillet Recipes
Skillet Cornbread
One of the quintessential old fashioned cast iron skillet recipes is cornbread. This Southern staple is both easy to make and incredibly satisfying.
Ingredients:
- 1 cup cornmeal
- 1 cup flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 eggs
- 1/4 cup melted butter
Instructions:
1. Preheat your oven to 425F (220C).
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the buttermilk, eggs, and melted butter.
4. Combine the wet and dry ingredients, mixing until just combined.
5. Pour the batter into a preheated and greased cast iron skillet.
6. Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Cast Iron Skillet Pizza
Another mouthwatering recipe that you can make is a skillet pizza. This dish is perfect for a family night or a cozy dinner for two.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Your favorite toppings (pepperoni, mushrooms, bell peppers, etc.)
Instructions:
1. Preheat your oven to 475F (245C).
2. Roll out your pizza dough to fit your cast iron skillet.
3. Heat the skillet over medium-high heat and lightly coat with oil.
4. Transfer the dough to the skillet and cook for 2-3 minutes, until bubbles form.
5. Flip the dough, spread the pizza sauce, and add your cheese and toppings.
6. Transfer the skillet to the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
Chicken Pot Pie
This comforting classic is a perfect candidate for cast iron skillet cooking. It's hearty, delicious, and relatively simple to prepare.
Ingredients:
- 2 cups cooked chicken, shredded
- 1/2 cup chopped onion
- 1/2 cup chopped carrots
- 1 cup frozen peas
- 1/4 cup butter
- 1/4 cup flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- Salt and pepper to taste
- 1 prepared pie crust
Instructions:
1. Preheat your oven to 400F (200C).
2. In a cast iron skillet, melt the butter over medium heat.
3. Add the onion and carrots, cooking until the onion is translucent.
4. Stir in the flour and cook for 1-2 minutes.
5. Gradually whisk in the chicken broth and milk, cooking until the mixture thickens.
6. Add the cooked chicken and peas, seasoning with salt and pepper.
7. Top with the prepared pie crust and cut a few slits for steam to escape.
8. Bake for 25-30 minutes, or until the crust is golden brown.
Essential Tips for Cooking with Cast Iron
Cooking with cast iron does require some care and attention to ensure your skillet remains in peak condition. Here are some essential tips to keep in mind:
Seasoning Your Skillet
Seasoning a cast iron skillet involves coating it with vegetable oil and baking it to create a natural, non-stick surface. To season your skillet, follow these steps:
1. Preheat your oven to 350F (175C).
2. Coat the skillet with a thin layer of vegetable oil.
3. Place the skillet upside down in the oven and bake for 1 hour.
4. Allow it to cool completely in the oven before removing. For more tips, see how to clean a cast iron skillet.
Cleaning Your Skillet
Avoid using soap when cleaning your cast iron skillet, as it can strip away the seasoning. Instead, use hot water and a stiff brush to remove food particles. For stubborn residue, you can scrub the skillet with coarse salt and a small amount of water.
After cleaning, dry the skillet thoroughly to prevent rust. You can also apply a thin layer of oil to the surface to maintain the seasoning. Learn the best tactics in our cleaning cast iron guide.
Storing Your Skillet
Store your cast iron skillet in a dry place to prevent rust. If stacking with other cookware, place a paper towel or cloth between items to protect the surface.
Read about more storage tips in our article on removing eggs from cast iron.
FAQ
What dishes are best cooked in a cast iron skillet?
Cast iron skillets are incredibly versatile, perfect for searing meats, baking cornbread, frying vegetables, and even making pizzas.
Is a cast iron skillet difficult to maintain?
While cast iron does require some maintenance, such as regular seasoning and thorough drying after use, these steps are straightforward and ensure the skillet remains in great condition.
Can I use soap to clean my cast iron skillet?
It's best to avoid using soap, as it can remove the skillet's seasoning. Instead, use hot water and a stiff brush or scrub with coarse salt for stubborn residue.
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To explore more about cast iron skillet care, check out this comprehensive cleaning guide from Real Simple.
