Choosing the Right Pan for Your Grill: What's Best?

By Avi Green May 01, 2021

Grilling is more than just a cooking method; it's a passion. It's an art that brings people together, creating memories around the smell of smoky flavors and the sizzle of food on the grill. But have you ever thought about what pan you can use on a grill and how it can elevate your grilling game? Let's delve into the best pans suited for your barbecue adventures.

Can You Really Use a Pan on a Grill?

Absolutely! Using a pan on a grill opens up a plethora of cooking possibilities. From searing to slow-cooking and even baking, the right pan can convert your grill into an all-in-one outdoor cooking hub. But not all pans are created equal; some are better suited for the grill than others. Knowing which pans to use can make a vast difference in your grilling results.

Cast Iron Skillets: The Griller's Best Friend

When it comes to grilling, cast iron skillets are nothing short of magical. They can withstand high temperatures and distribute heat evenly. Whether you're searing steaks, cooking vegetables, or even baking desserts, a cast iron skillet can do it all. They also contribute a unique flavor to your food, thanks to their seasoning.

Stainless Steel Pans: Versatile and Durable

Another excellent option for grilling is the stainless steel pan. It's versatile, durable, and can handle the high heat of the grill. While it may not provide the same seasoning benefits as cast iron, stainless steel pans are easier to clean and are usually lighter, making them a convenient choice for many grillers.

Choosing the Right Grill Pan

If you're aiming for those perfect grill marks without needing an outdoor barbecue, a grill pan is your go-to. Grill pans are designed with ridges that mimic the effect of a traditional grill. You can use a grill pan on an outdoor grill or even a stove. They're perfect for smaller meals or when you want to grill but are short on time or space. For more details on how to use a grill pan effectively, you can check out this comprehensive guide.

Key Features to Look For

Heat Resistance

Your pan needs to withstand high temperatures. Look for pans that can handle at least 500F. This is crucial for achieving those high-heat sears and cooking thicker cuts of meat.

Size and Shape

The size of your pan should match the size of your grill. A too-large pan will not heat evenly, while a too-small pan won't be very efficient. Additionally, consider the shape. Round pans for circular grills and rectangular pans for rectangular grills usually work best.

Material

As mentioned, cast iron and stainless steel are top choices. Other materials like copper or aluminum may not fare as well on the grill due to their different heat-conducting properties.

Handles

Heat-resistant handles are a must. They should be secure and, ideally, removable. This ensures you can handle the pan safely and make the most of your grilling experience.

Specialty Pans for the Grill

Grill Baskets

Grill baskets are perfect for cooking smaller items like vegetables, shrimp, or diced meat that might fall through the grates. They're easy to use and make turning small pieces a breeze.

Griddle Pans

If you enjoy making breakfast on the grill, a griddle pan is a must. You can cook bacon, eggs, pancakes, and more, all while enjoying the great outdoors. For inspiration on how to get started, visit this helpful article.

Maintenance and Care

Keeping your pans in top condition is essential for longevity and optimal performance. Always clean your pans after each use. For cast iron skillets, avoid using soap and instead, use a brush or scraper. Stainless steel pans can be washed with soap and water but should be dried immediately to prevent water spots. For specific cleaning tips and techniques, check out this detailed guide.