Delicious Bacon-Wrapped Grilled Shrimp Recipe

Are you ready to elevate your barbecue game? If so, prepare for a culinary adventure with Bacon-Wrapped Grilled Shrimp. This recipe is not just a dish; it's an experience that will captivate your taste buds and make you the star of any gathering. Tender shrimp wrapped in crispy bacon creates a mouthwatering combination that defines crowd-pleaser. We'll guide you step by step in making these delectable morsels on your trusty griddle or grill. So, gather your appetite and fire up the grill because we're about to embark on a savory journey!

The Perfect Match: Bacon and Shrimp

What makes the Bacon-Wrapped Grilled Shrimp recipe truly irresistible is the combination of succulent seafood with the rich flavors of bacon. The natural sweetness of the shrimp complements the smoky, savory goodness of bacon perfectly. As they crisp up and meld together, the result is sheer bite-sized perfection. But there's more to this dish than just the flavor. It offers a delightful contrast of textures crispy bacon encasing tender shrimp making it an ideal choice for anyone craving layers of taste sensations.

Additionally, the beauty of this recipe is its simplicity. With just a few ingredients, you can create an appetizer or main course that will turn heads and delight palates. Whether you're hosting a barbecue or preparing a romantic dinner for two, Bacon-Wrapped Grilled Shrimp fits the bill.

Choosing the Right Shrimp

Selecting the right shrimp is essential to ensure your dish shines. Opt for large, fresh shrimp to achieve the best results. Large shrimp have more surface area for the bacon to wrap around and hold together. Ensure to devein and shell them while keeping the tails intact, as this makes gripping and eating easier.

When buying shrimp, freshness is key. If purchasing frozen shrimp, look for ones that are individually quick-frozen (IQF), as this ensures they thaw quickly and hold their flavor well. Take a moment to smell and inspect the shrimp; they should have a mild, oceanic scent and firm flesh. Avoid any that appear discolored or have an unpleasant odor.

Bacon Selection and Preparation

The type of bacon you choose can subtly influence the taste of your Bacon-Wrapped Grilled Shrimp. Thin-cut bacon works best since it crisps up quickly and wraps snugly around the shrimp. You don't want the bacon to be thick, or it might not fully cook by the time the shrimp is done. Consider using applewood or hickory-smoked bacon for added aroma and flavor, enhancing the grilling experience.

To prepare the bacon, start by partially cooking it before wrapping it around the shrimp. This step ensures crispy bacon and fully cooked shrimp without overcooking. Place the bacon strips on a griddle over medium heat and cook until they just begin to render. Then, remove and let them cool slightly before wrapping them around the shrimp.

Ingredients You'll Need

Marinating Master Class

To infuse your shrimp with flavor, prepare a zesty marinade with olive oil, lemon juice, garlic powder, paprika, salt, and pepper. Place the shrimp in a bowl, drizzle with the marinade and toss until coated. Let the shrimp marinate for 20-30 minutes. This allows the seasoning to penetrate the shrimp, making them even more savory and satisfying.

While the shrimp marinate, it's a great time to preheat the grill. If you're using a gas grill, set it up for medium-high heat. For those who prefer charcoal, ensure the coals are hot with a light coating of ash for even grilling. If you're using a griddle, fire it up and ensure it's nice and hot before placing your skewers on it.

How to Assemble and Grill the Bacon-Wrapped Shrimp

Once your shrimp has marinated and the bacon has cooled slightly, it's time to assemble your skewers. Take each shrimp and gently wrap it with a strip of partially cooked bacon. Thread 4-5 shrimp onto each bamboo skewer, ensuring they're not too tightly packed, which allows the heat to circulate evenly and cook thoroughly.

Place the skewers onto the preheated grill or griddle. Cook for 3-4 minutes per side or until the bacon is crispy and the shrimp is opaque. This process happens quickly, so don't wander too far from the grill you'll want to keep a close eye to avoid overcooking. The shrimp should have a slight spring when pressed and a golden crust on the bacon.

Serving Your Masterpiece

Once the Bacon-Wrapped Grilled Shrimp is cooked to perfection, remove them from the grill and let them rest for a couple of minutes. This resting period allows the flavors to settle and enhances the eating experience. Transfer the skewers to a serving platter and garnish with a sprinkle of fresh parsley or a lemon wedge for an extra touch of brightness.

Bacon-Wrapped Grilled Shrimp is best served hot, straight from the grill. They make an impressive appetizer, but a generous portion can also be an ideal main dish. Consider serving them with a side of grilled vegetables or a fresh salad to round out your meal. For those who enjoy a bit of heat, a dash of hot sauce or a red pepper-based dipping sauce can provide a fiery contrast to the savory shrimp.

Maintaining Your Cookware

After enjoying your delectable dish, it's essential to take care of your griddle and other cookware to ensure they stay in great shape. Use a cookware cleaner for your grilling tools and cutting board oil to maintain the quality of your cutting board. Proper cleaning and maintenance keep your kitchen equipment in top form, allowing you to continue creating delicious meals.

If you're interested in exploring more seafood grill recipes, check out some delightful options like grilled seafood recipes. Or dive into some unique grilling styles with recipes like the Tautog fish or a classic bottom round roast, both delightful choices for adventurous grilling.

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