If you're a sushi lover looking for a new way to enjoy your favorite dish, then this baked sushi recipe will surely become your next go-to. This clever twist on traditional sushi combines all the familiar flavors and textures, while adding a warm, comforting element that is irresistible. Not only is this recipe easy to follow, but it also adds a unique flavor profile that will leave your taste buds dancing. So, gather your ingredients and let's dive into the delicious world of **baked sushi**!

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Ingredients for Baked Sushi Recipe

Essential Cookware for Making Baked Sushi

• Rice Cooker
• Sushi Knife
• Cutting Board
• Strainer
• Sushi Making Kit

Step-by-Step Instructions to Make Baked Sushi

Step 1: Prepare the Sushi Rice

To make perfect sushi rice, you'll need a high-quality rice cooker. Rinse the sushi rice in a strainer until the water runs clear to remove excess starch. Then, cook the rice in a rice cooker following the machine's instructions. While the rice is cooking, mix the rice vinegar, sugar, and salt in a small saucepan over medium heat until the sugar dissolves completely. Once the rice is cooked, spread it onto a large cutting board or baking sheet and gently fold in the vinegar mixture. Let the rice cool to room temperature.

Step 2: Prepare the Toppings and Fillings

While the rice is cooling, prepare your toppings and fillings. Shred the imitation crab meat using a sushi knife and mix it with mayonnaise and sriracha sauce in a bowl. Julienne the cucumber and slice the avocado. Set everything aside for assembling.

Step 3: Assemble the Sushi Bake

Preheat your oven to 375F (190C). Take a baking dish and cover the bottom with a layer of nori sheets. Spread half of the seasoned sushi rice on top of the nori, forming an even layer. Add the crab mixture, followed by cucumber juliennes and avocado slices. Spread the remaining sushi rice over the fillings and top with another layer of nori sheets. Sprinkle sesame seeds and furikake (if using) on top for added flavor. Place the baking dish in the preheated oven and bake for 15-20 minutes until the top is golden brown and the ingredients are heated through.

Step 4: Serve Your Baked Sushi

Once the baked sushi is ready, carefully remove it from the oven and let it cool slightly before slicing into squares or rectangles. You can serve it with a side of soy sauce, wasabi, and pickled ginger for added authentic flavors. This warm and comforting dish is perfect for any occasion and will surely impress your family and friends with its unique presentation and taste.

Cleaning Up After Making Baked Sushi

Cleaning up after cooking can be a hassle, but using proper cookware cleaners can make it a breeze. Consider cleaning your knives and cutting boards with Cookware Cleaner and Cutting Board Oil to maintain their quality and ensure they last for years.

Why You Should Try This Baked Sushi Recipe

This baked sushi recipe offers a delightful twist on traditional sushi, combining the flavors and textures you love with a warm, comforting element. It's perfect for family gatherings, dinner parties, or even a cozy night in. The combination of savory crab, creamy avocado, and spicy sriracha makes this dish an unforgettable experience for your taste buds. Plus, it's easy to make and can be customized with your favorite fillings and toppings.

And if you're looking for more recipes to enjoy, check out these articles on Squash Casserole or try cooking something new from our collection, like this delicious recipe for Boneless Skinless Chicken Thighs.

Looking for more sushi recipes? Head over to [A Bountiful Kitchen](https://abountifulkitchen.com/simple-sushi/) for more sushi-making inspiration!

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Give this baked sushi recipe a try, and it might just become a new favorite in your recipe box. Enjoy!