Mastering the Blackstone Fried Rice Recipe for BBQ Enthusiasts
Written By Avi Green
blackstone fried rice recipe
, ,Blackstone fried rice recipe is a culinary masterpiece that blends simplicity with gourmet flavors, perfect for every barbecue griddle enthusiast. Combining the incredible versatility of your Blackstone griddle with the rich, savory taste of fried rice creates an unbeatable meal, ideal for family gatherings or solo culinary adventures. This recipe promises a delicious yet simple way to elevate your outdoor grilling gam
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The Magic of Blackstone Griddle
,The Blackstone griddle is a game changer for any outdoor cooking aficionado. Its large, flat cooking surface is perfect for making various dishes, from pancakes to steaks but exceptionally well-suited for fried rice. The heavy-duty construction ensures even heat distribution, and its spacious surface allows you to cook multiple items at once, making it perfect for recipes like fried rice where timing and coordination are everything.
,The Blackstone griddle's versatile surface allows for a myriad of cooking techniques. You can sear, saut, and stir-fry with ease. It's this kind of flexibility that makes the Blackstone griddle not just a tool but a culinary partner. The griddle also retains heat well, ensuring that your rice cooks evenly and gets that perfect, slightly crispy texture without becoming mushy.
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Gathering the Ingredients
,For the perfect Blackstone fried rice, you'll need:
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- 4 cups of cooked jasmine rice (best if cooled overnight) ,
- 2 cups of mixed vegetables (carrots, peas, and corn) ,
- 3 tablespoons of soy sauce ,
- 2 tablespoons of sesame oil ,
- 4 large eggs, beaten ,
- 4 cloves of garlic, minced ,
- 1 small onion, finely chopped (use a knife and cutting board ) ,
- Salt and pepper to taste ,
- Green onions, finely chopped for garnish ,
- Sriracha or your preferred hot sauce (optional) ,
For best results, I recommend using a rice cooker to prepare your jasmine rice. A quality rice cooker ensures perfectly cooked rice every time.
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Preparing the Ingredients
,Preparation is key to achieving the perfect Blackstone fried rice. Begin by cooking your rice well in advance. It's crucial to use cooled or day-old rice as it keeps the grains separate and prevents them from becoming mushy when fried. If you don't have a rice cooker, use a pot but ensure you let the rice cool down to room temperature and refrigerate for a few hours before using.
,Next, prepare your vegetables. Fresh or frozen vegetables work fine for this recipe. Dice your carrots, and chop your onions and garlic. Each vegetable should be prepped and within easy reach before you begin cooking.
,Beat the eggs in a bowl and season them with a pinch of salt. Having all your ingredients ready and within reach ensures that you can work quickly and efficiently when cooking on your griddle.
,Cooking on the Blackstone Griddle
,Heat your Blackstone griddle over medium heat until it reaches the desired temperaturethis usually takes about 510 minutes. The griddle should be preheated well to ensure even cooking. Once preheated, pour a tablespoon of sesame oil onto the griddle's surface and spread it evenly using a spatula.
,Start by sauting the garlic and onions until they become fragrant and slightly translucent. This step infuses the oil with flavors, making everything cooked on the griddle taste incredible. Next, push the garlic and onions to one side of the griddle and pour the beaten eggs onto the empty side. Scramble the eggs until they're fully cooked, then mix them with the garlic and onions.
,Adding the Rice and Vegetables
,Move the egg mixture to the side and add more sesame oil to the griddle. Spread out the cooled jasmine rice in an even layer over the surface. Let the rice cook undisturbed for a few minutes, allowing it to develop a slight crispy texture. This step is crucial for the perfect fried rice texture.
,After the rice has had some time to crisp, start mixing it with the eggs, garlic, and onions. Add your mixed vegetables to the griddle, saut them for a few minutes until they are tender but still vibrant. Incorporate the vegetables into the rice mixture, ensuring an even distribution of ingredients.
,Seasoning and Final Touches
,Drizzle soy sauce over the rice mixture, tossing it continuously to ensure even coating. Season with salt and pepper to taste. For an added kick, you can mix in a few drops of Sriracha or your preferred hot sauce.
,Once everything is well combined and heated through, remove the fried rice from the griddle. Garnish with freshly chopped green onions for a burst of color and flavor. The green onions add a mild, peppery taste that complements the rich flavors of the fried rice.
,Serving and Enjoying
,Serve your Blackstone fried rice hot, straight from the griddle. It pairs perfectly with a variety of dishes, such as grilled meats or seafood. The versatility of this dish extends beyond being a side; it can also be enjoyed as a main course, especially if you add protein like chicken, shrimp, or beef.
,Consider pairing your fried rice with other delightful barbecue dishes. For inspiration, check out other outdoor cooking recipes like Corned Beef, Dutch Oven Cake, and Pot Roast.
,Cleaning and Maintenance
,After enjoying your meal, it's crucial to properly clean and maintain your Blackstone griddle to keep it in top condition. Use a cookware cleaner that's safe for griddles. Apply a small amount and use a grill brush to scrub off any food residue. Rinse thoroughly with water and dry with a clean cloth.
,For your cutting board, apply a quality cutting board oil to keep it from drying out and cracking. Regular maintenance ensures all your cooking tools remain in excellent condition, ready for your next culinary creation.
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