For all barbecue lovers and steak enthusiasts, the Bone-In Rib Eye Steaks with Sweet Pan-Roasted Garlic Recipe offers an exquisite journey into the world of flavors that will tantalize your taste buds. This recipe is not just about cooking meat; its a delightful culinary experience that transforms a simple meal into a gourmet feast. Whether you're cooking for a crowd or indulging in a luxurious dinner for two, this dish is bound to impress.

Why Choose Bone-In Rib Eye Steaks?

The rib eye steak is cut from the rib section, ensuring a steak with generous marbling, which translates into flavor and tenderness. The presence of the bone not only adds depth of flavor but also helps in maintaining moisture and juiciness during cooking. Perfect for grilling enthusiasts, the rib eye steak is a favorite due to its rich, beefy flavor and succulent texture.

The Art of Pan-Roasting Garlic

Garlic is an essential player in this recipe, and pan-roasting sweet garlic elevates its natural sweetness while mellowing its sharpness. Pan-roasted garlic provides a soft, buttery texture, making it an excellent companion to the savory richness of the rib eye steak. The process involves slowly cooking whole garlic cloves in olive oil until theyre caramelized and tender.

Ingredients for Bone-In Rib Eye Steaks with Sweet Pan-Roasted Garlic

Step-by-Step Cooking Instructions

Preparing the Steaks

Start by taking your rib eye steaks out of the refrigerator at least 30 minutes before cooking. Allowing them to come to room temperature ensures even cooking. Season the steaks generously with salt and pepper on both sides. As you prepare the ingredients, set your griddle and gather your trusty knife and cutting board. These will be your primary tools in crafting this delectable dish.

Roasting Sweet Garlic

In a small pan, heat the olive oil over medium-low heat. Add the unpeeled garlic cloves and cook slowly, shaking the pan occasionally to ensure even browning on all sides. This process will take about 1015 minutes. You'll know the garlic is done when its golden brown and soft to the touch. The aroma becomes intoxicatingly sweet, signaling the perfect time to take it off the heat. Set aside once done.

Cooking the Rib Eye Steaks

Heat your griddle or skillet over high heat until its hot, almost smoking. Add a bit of olive oil and swirl it around. Place the steaks gently on the griddle, and then do not move them. Sear for approximately 34 minutes per side to achieve that perfect crust. Decrease the temperature to medium and add the rosemary sprigs and butter. As the butter melts, use a spoon to continually baste the steak for added flavor and moisture infusion.

Bringing It All Together

Once the steaks reach your desired doneness, typically medium-rare for that juicy pink center (about 135 degrees Fahrenheit when checked with a meat thermometer), remove them from the heat and let them rest for about 5 minutes. This resting period allows the juices to redistribute for optimum texture and taste.

Serving Suggestions

Serve your delectable Rib Eye Steaks topped with the sweet pan-roasted garlic and a sprinkle of fresh parsley for an aromatic presentation. Pair it with a side of sauted vegetables or creamy mashed potatoes to complement the inherent flavors of the steak. For additional tips on grilling, delve into our [How to Cook Calamari Steak](https://www.grilling4all.com/blogs/recipes/how-to-cook-calamari-steak), [How to Cook Delmonico Steak](https://www.grilling4all.com/blogs/recipes/how-to-cook-delmonico-steak), and [Short Rib Recipe Dutch Oven](https://www.grilling4all.com/blogs/recipes/short-rib-recipe-dutch-oven) articles for more inspiration and grilling ideas.

Care and Clean-Up Tips

After a delightful dinner, it's time for clean-up. Invest in a quality cookware cleaner to ensure your griddle remains in top condition, and dont forget to maintain your cutting board with some cutting board oil to prolong its life.

In conclusion, the Bone-In Rib Eye Steaks with Sweet Pan-Roasted Garlic Recipe is more than a meal; it's a culinary delight that promises satisfaction with every bite. Mastering this dish involves blending technique and flavor, making it a worthwhile journey for any barbecue aficionado. Enjoy the symphony of robust steak taste dancing with the sweet nuances of roasted garlic, an experience that genuinely celebrates the love of grilling.

As an Amazon Associate, I earn from qualifying purchases.