When it comes to comfort food, few dishes are as beloved as the classic Campbells Chicken and Rice Recipe. This time-honored meal combines tender chicken, fluffy rice, and a creamy sauce to create a dish that warms both the body and the soul. Whether you're cooking for your family on a weekday night or hosting friends for a casual dinner, this recipe is sure to satisfy. In this article, we'll walk you through the steps to create the perfect Campbell's Chicken and Rice, ensuring every bite is packed with flavor and comfort. Let's dive in!
Ingredients
- 1 cup of uncooked white rice
- 1 can of Campbell's Cream of Chicken Soup
- 1 and a half cups of water
- 1 pack of boneless, skinless chicken breasts
- 1 teaspoon of onion powder
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1 cup of shredded cheddar cheese
Preparation
Step 1: Preheat Your Oven
Begin by preheating your oven to 375F. While the oven is heating up, take this time to gather all your ingredients and ensure you have everything you need. Preheating the oven ensures that your dish cooks evenly and to perfection.
Step 2: Prepare the Baking Dish
Next, take a baking dish that is large enough to accommodate all your ingredients. Lightly grease the bottom of the dish to prevent sticking. This step is crucial for easy cleaning later on.
Step 3: Mix the Ingredients
In a large mixing bowl, combine the uncooked rice, Campbell's Cream of Chicken Soup, and water. Stir until well mixed. The soup adds a rich, creamy texture that is hard to resist. Make sure to use a wooden spoon for this step, as it helps to mix the ingredients thoroughly without damaging them.
Step 4: Add the Seasonings
Once your base mixture is ready, add the onion powder, garlic powder, salt, and pepper. Season to taste, but remember that the soup already contains some salt, so go easy to avoid over-seasoning. Mix well to ensure even distribution of the spices.
Step 5: Arrange the Chicken
Now it's time to add the star of the dish, the chicken breasts. Place them on top of the rice mixture in the baking dish. Make sure they are evenly spaced to ensure even cooking. If your chicken breasts are particularly large, consider cutting them in half for better portion control.
Step 6: Top with Cheese
Sprinkle the shredded cheddar cheese evenly over the chicken and rice mixture. The cheese will melt beautifully in the oven, adding a rich layer of flavor and a golden-brown finish to your dish.
Step 7: Bake
Place the baking dish in the preheated oven and bake for 45 minutes to an hour, or until the chicken is fully cooked and the rice is tender. Keep an eye on your dish during the last 10 minutes to ensure the cheese doesn't burn.
Step 8: Serve and Enjoy
Once your Campbells Chicken and Rice recipe is done baking, remove it from the oven and let it cool for a few minutes. Serve hot and enjoy the comforting flavors of this classic dish. Whether you're serving it at a family dinner or a casual get-together, this meal is sure to be a hit.
Recommended Cookware and Cleaners
To make this recipe even easier, consider using a rice cooker for perfectly cooked rice. A sharp knife and a reliable cutting board can also make preparation easier. And after you're done cooking, take care of your cookware with this Cookware Cleaner and maintain your cutting board with Cutting Board Oil.
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