Cheeseburgers with Poblano Chiles and Avocado

If you're craving a juicy and flavorful burger that combines the smokiness of roasted chiles with the creamy richness of avocado, then look no further than this **Cheeseburgers Stacked with Roasted Poblano Chiles and Avocado Recipe**. Our target audience, barbecue enthusiasts, will find this recipe irresistible. Imagine biting into a thick, juicy cheeseburger that's bursting with exotic flavors from **roasted poblano chiles** and topped with freshly sliced **avocado**. The combination of textures and tastes will elevate your burger game to a new level.

Getting Started: Ingredients and Equipment

The key to any delicious meal is having the right ingredients and equipment on hand. For this recipe, you'll need fresh ingredients and quality cooking tools to achieve the best results. Let's dive into what you'll need to prepare these mouthwatering burgers:

Essential Equipment

While the **griddle ** is a versatile tool for burger cooking, you'll also need a few more items for this recipe:

• A griddle for perfectly cooked burgers
• Sharp knife for slicing vegetables and meats
• Durable cutting board to keep your prep area clean

Step-By-Step Preparation

Now that we have everything ready, let's move on to preparing our delicious burger:

Step 1: Roast the Poblano Chiles

Roasting poblanos is crucial for adding smoky flavors to your cheeseburgers. Begin by preheating your oven's broiler. Place the chiles on your griddle, ensuring they are well-coated with olive oil. Broil them until the skin is blistered and charred, turning occasionally for even roasting. Once done, immediately place them in a bowl and cover it with a plate or plastic wrap to let them steam for about 15 minutes. This will make the skins easier to peel off. After peeling, remove the seeds and stems, and slice the poblanos into strips.

Step 2: Preparing the Burger Patties

While your poblanos are cooling down, it's time to prep the burger patties. Start by shaping the ground beef into four equal patties. Season each patty generously with salt and pepper. A juicy, flavorful patty is vital for a delicious cheeseburger. Your griddle should be heated over medium-high heat by now. Carefully place the patties on it, and cook each side for about 3-4 minutes. Place a slice of cheddar cheese on top during the last minute, allowing it to melt beautifully over each patty.

Step 3: Assemble Your Cheeseburgers

The moment we've been waiting for has arrived - assembling our delicious burgers! Lightly toast your burger buns on the griddle for added texture. On the bottom bun, place the cheesy burger patty, then layer on those smoky **poblano chiles**. Next, add slices of creamy avocado for that delightful texture contrast. Top it off with the other half of the bun, and voila! You've now created a **Cheeseburgers Stacked with Roasted Poblano Chiles and Avocado Recipe** that will leave everyone wanting more.

Cookware Care Tips

After crafting this extraordinary meal, it's essential to maintain your cookware and keep it in excellent condition for future culinary adventures. Consider investing in high-quality cookware cleaner to gently remove any residues from the griddle, knife, and cutting board. Also, apply **cutting board oil** to your board for added protection and longevity.

This indulgent burger recipe perfectly combines juicy beef, smoky chiles, and creamy avocado for a drool-worthy experience. Pair these flavors with a refreshing beverage, perhaps inspired by another favorite recipe from [Grilling4All](https://www.grilling4all.com/blogs/recipes/how-to-cook-baby-back-ribs-in-a-pressure-cooker). Whether you enjoy these burgers on a lazy weekend or as the spotlight during a cookout, they will undoubtedly be the star of your dining table.

Moreover, whether you're a fan of unique burger recipes or exploring new culinary adventures, try experimenting with flavors like those found in [Cheeseburger Fried Rice](https://www.grilling4all.com/blogs/recipes/cheeseburger-fried-rice-recipe). Stay adventurous, savor the grill, and continue to inspire your guests with decadently flavored masterpieces.

Ready to try more delicious recipes? Head to [Delish's collection of beef recipes](https://www.delish.com/cooking/recipe-ideas/g42567474/beef-recipes/).

And remember, mastering the art of grilling involves not just choosing the right ingredients but also paying attention to every detail, from preparation to cookware care. Bon Apptit!

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