Savor the Flavors: Cheesy Chicken Over Rice School Recipe
Written By James Morgan
If you are looking for a delectable meal that encapsulates warmth, comfort, and the vibrant flavors of a school cafeteria favorite, look no further than this **cheesy chicken over rice school recipe**. This dish combines tender chicken, aromatic rice, and melted cheese to create an irresistible and wholesome meal. Perfect for anyone - be it a busy parent, a student, or just someone who adores hearty meals!
Ingredients List
Before we dive into the intricate steps of preparing this sumptuous **cheesy chicken over rice school recipe**, it's essential to gather all the ingredients youll need. The beauty of this recipe lies not just in its rich flavor but also in its simplicity. Most of these items are probably already in your kitchen!
- 2 cups cooked white rice (You can use a rice cooker)
- 1 lb boneless, skinless chicken breasts
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can cream of chicken soup
- 1/2 cup milk
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Step-by-Step Prep for a Flawless Dish
Step 1: Prepping the Ingredients
First things first, using a reliable knife and a cutting board, chop the onion and garlic finely. Ensure the chicken breasts are cut into bite-sized pieces. This not only ensures faster cooking but also helps with even distribution of flavors.
Step 2: Cooking the Chicken
Heat olive oil in a large skillet over medium heat. Add chopped onions and minced garlic to the skillet, sauting until they become translucent and release their aromatic fragrance. Add the chicken pieces next, cooking until they turn golden brown on all sides. Don't rush this step; ensure each piece is cooked through, locking in all those flavors.
Step 3: Simmering with Sauce
Pour in the chicken broth and the can of cream of chicken soup. Stir to mix well, allowing the liquids to meld together with the chicken. Reduce the heat to low, letting the mixture simmer for about 10 minutes. This step is crucial for achieving that deeply savory base for our **cheesy chicken over rice school recipe**.
Step 4: Combining the Cheesy Elements
Add the cooked white rice and milk into the skillet, ensuring everything is evenly coated with the creamy sauce. Finally, sprinkle the shredded cheddar cheese over the top, stirring gently as it melts into the dish. The cheese will give the dish its characteristic richness and gooey texture that everyone loves.
Step 5: Final Touches and Serving
Once the cheese has melted and everything is deliciously combined, its time to add any final seasonings. A pinch of salt, a dash of pepper, and perhaps a sprinkle of fresh parsley for a pop of color. Serve hot and enjoy the comforting flavors of this **cheesy chicken over rice school recipe**.
Cookware Care
After indulging in this delightful meal, dont forget to clean your cooking tools properly. Use a quality Cookware Cleaner to maintain your appliances, and a dependable Cutting Board Oil to keep your board in top shape.
Explore More Delicious Recipes
If you enjoyed this cheesy chicken over rice school recipe, you might want to explore these other mouthwatering options:
Want to make the best-fried rice? Check this fried rice recipe.
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