Who doesn't love a delicious burrito packed with flavorsome chicken and fluffy rice? This chicken burrito recipe with rice is the epitome of comfort food, perfect for any meal, be it lunch, dinner, or even a hearty snack. The combination of tender chicken, well-seasoned rice, and fresh toppings wrapped in a warm tortilla is enough to make anyone's mouth water.

Why This Chicken Burrito Recipe with Rice Stands Out

This particular recipe stands out for several reasons. Firstly, it's extremely versatile. You can adjust the ingredients based on your preferences or what's available in your pantry. Secondly, it's a healthier alternative to fast food burritos because you have control over the ingredients. Lastly, it is relatively easy to prepare, making it ideal for both beginner and seasoned cooks.

Ingredients

Instructions

Step 1: Preparing the Chicken

First, you'll need to prepare the chicken breast. Take a sharp knife and a cutting board, and slice the chicken into small, bite-sized pieces. Season the chicken with salt, pepper, cumin, chili powder, and paprika. Heat the olive oil in a skillet over medium-high heat and add the chicken pieces. Cook until the chicken is well-browned and cooked through, which should take about 7-10 minutes. Set the cooked chicken aside.

Step 2: Cooking the Vegetables

In the same skillet, add the chopped onion, minced garlic, and bell peppers. Saute until the vegetables are tender and the onions are translucent, which should take about 5 minutes. Add the corn kernels and black beans to the skillet and cook for an additional 2 minutes. Season with salt and pepper to taste.

Step 3: Combining Chicken and Vegetables

Return the cooked chicken to the skillet and mix it with the vegetables. Cook for another 2-3 minutes to let the flavors meld together. Once done, remove the skillet from the heat and set it aside.

Step 4: Preparing the Rice

While the chicken and vegetables are cooking, you can prepare the rice. If you're using a rice cooker, follow the manufacturers instructions. Otherwise, bring a pot of water to a boil, add the rice, and let it simmer until the rice is fully cooked. Fluff the cooked rice with a fork and set it aside.

Step 5: Assembling the Burritos

Lay a large flour tortilla on a flat surface. Add a generous scoop of rice to the center of the tortilla. Top the rice with the chicken and vegetable mixture. Sprinkle some shredded cheddar cheese and chopped cilantro over the top. Fold the sides of the tortilla over the filling, then roll it up from the bottom. Repeat this process for the remaining tortillas and filling.

Step 6: Grilling the Burritos

To finish, you can grill the burritos to give them a nice, crispy exterior. Heat a skillet over medium-high heat and add the burritos seam-side down. Grill each side for about 2-3 minutes or until they are golden brown and crispy.

Cooking Tips and Variations

This chicken burrito recipe with rice can be customized in countless ways. You can switch up the vegetables, use a different type of cheese, or even add a sauce to give it an extra kick. For a spicier version, add some jalapeno slices or a pinch of cayenne pepper to the chicken seasoning.

Serve and Enjoy

Serve the chicken burritos hot, with your favorite sides and condiments. Popular options include guacamole, sour cream, salsa, and chopped lettuce. With each bite, you'll get a delicious mix of flavors and textures that are sure to please everyone at the table.

Don't forget to check out our other recipes, like our popular corned beef and cabbage, crusty bread, and Mississippi pot roast. For more rice-based dishes, consider this easy vegetable fried rice.

To keep your cookware in top shape, check out these cookware cleaner and cutting board oil products.

As an Amazon Associate, I earn from qualifying purchases.