If you're on the hunt for a sensational dish that seamlessly combines the comfort of fried rice with the irresistible flavors of grilled chicken, look no further than this chicken fried rice griddle recipe. This recipe is a sure winner for barbecue enthusiasts, bringing together the best of both worlds in a tantalizing, hearty dish. The sizzle of the griddle, the smoky aroma of the chicken, and the rich, savory flavors of the fried rice come together in a harmonious medley that will captivate your taste buds.

Ingredients

Instructions

Step 1: Prepare Your Chicken

To kick off this chicken fried rice griddle recipe, start with the chicken. Use a sharp knife to cut the boneless, skinless chicken breasts into small, bite-sized pieces. Place the chicken pieces into a bowl and add 1 tablespoon of soy sauce. Let this marinate while you prepare the other ingredients. The soy sauce will infuse the chicken with a savory flavor, enhancing the overall dish.

Step 2: Prepping the Vegetables

Next, take your knife and cutting board to finely chop the garlic and onion. These aromatic vegetables are the foundation of flavor for our fried rice. Additionally, ensure your frozen peas and carrots are ready to be added to the griddle.

Step 3: Cooking the Eggs

In this chicken fried rice griddle recipe, eggs play a crucial role in adding texture and protein to the dish. Beat two eggs in a bowl. Heat your griddle over medium-high heat, adding a splash of vegetable oil to prevent sticking. Pour in the beaten eggs and scramble them until fully cooked. Remove the eggs from the griddle and set aside.

Step 4: Cooking the Chicken

Now it's time to cook the marinated chicken. Using the same griddle, add another tablespoon of vegetable oil. Once heated, add the chicken pieces and cook thoroughly, ensuring they are golden brown and tender. The hot griddle will sear the chicken, locking in those fantastic flavors.

Step 5: Bringing It All Together

Now, add the chopped garlic and onion to the griddle. Saut until the onions are translucent, and the garlic is fragrant. Next, incorporate the frozen peas and carrots. Stir-fry for a few minutes until they are heated through.

It's time to add the cooked rice. Remember, using day-old rice is key to avoiding a mushy texture. Spread the rice evenly over the griddle and stir-fry, allowing it to absorb the flavors. Add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, salt, and pepper. Mix well to ensure everything is coated in the savory sauce.

Finally, add the scrambled eggs back to the griddle, breaking them up into small pieces. Drizzle sesame oil over the mixture and toss to combine.

Step 6: Garnish and Serve

Transfer your delicious chicken fried rice to a serving platter and garnish with chopped green onions for a fresh, vibrant touch. This dish pairs wonderfully with various side dishes, such as corned beef and Dutch oven cake.

Cleaning Tips

Cleaning up after cooking on a griddle is essential for maintaining your cookware. Use a dedicated cookware cleaner to remove any residue and keep your griddle in top condition. Dont forget to maintain your cutting board as well. Regularly apply cutting board oil to keep it pristine and long-lasting.

By following these steps and incorporating the right ingredients, you'll master the art of making a delectable chicken fried rice griddle recipe that's sure to impress your family and friends. Enjoy!

For more delicious recipes and BBQ tips, check out this fantastic Vegetable Fried Rice Recipe.

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Published by Avi Green on __[Published Date]__