Delicious Chicken Fried Rice Recipe: A Step-by-Step Guide

By Avi Green October 03, 2023

Welcome to our comprehensive guide on making a perfect chicken fried rice recipe. This classic, crowd-pleasing dish is not only easy to prepare but also incredibly flavorful, offering a delightful mix of textures and tastes. Whether you're a seasoned cook or a beginner in the kitchen, this chicken fried rice recipe will add a scrumptious twist to your meal repertoire.

What Makes Chicken Fried Rice Special?

Chicken fried rice is cherished around the world for its simplicity and versatility. The beauty of this dish lies in its adaptability; you can add an array of vegetables, adjust the seasoning, or even swap the chicken with other proteins like shrimp or tofu. The essence of any good fried rice dish is in the technique the quick, high-heat stir-frying ensures that every grain of rice is flavorful and the ingredients are minimally cooked, retaining their freshness and crunch.

Essential Ingredients for Chicken Fried Rice

Before diving into the cooking process, let's assemble our ingredients. Heres a comprehensive list of what you'll need:

2 cups of chilled, cooked rice (preferably jasmine or long grain)
1 lb of chicken breasts, diced
1 cup of frozen peas and carrots, thawed
1/2 cup of diced onions
2 cloves of garlic, minced
3 tbsp of soy sauce
2 tbsp of sesame oil
2 eggs, beaten
1/4 tsp of white pepper
Chopped green onions for garnish

Recommended Cookware and Tools

Having the right tools can make a significant difference in the cooking process. Here are some cookware and kitchen tools that we recommend for this chicken fried rice recipe:

Preparation Steps

Preparation: Getting Started

Start by preparing your ingredients. Dice the chicken breast into small, bite-sized pieces. Set aside the thawed peas and carrots, and dice the onions finely. Mince the garlic cloves and keep them ready. All these preparatory steps ensure that the cooking process will be smooth and efficient.

Cooking the Chicken

Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the diced chicken pieces. Cook, stirring frequently, until the chicken is fully cooked and slightly golden, about 5-7 minutes. Remove the chicken from the skillet and set it aside.

Sauting the Vegetables

In the same skillet, add another tablespoon of sesame oil. Add the diced onions and garlic. Saut until fragrant and the onions become translucent, about 2 minutes. Then, add the thawed peas and carrots, stirring occasionally until they are heated through.

Cooking the Rice

Push the vegetables to the side of the skillet and pour the beaten eggs into the empty side. Scramble the eggs until they are just set, then mix them into the vegetables. Now, add the chilled, cooked rice to the skillet. Use a spatula to break up any clumps of rice. Pour the soy sauce and sprinkle the white pepper over the rice. Continue to stir-fry for about 5 minutes, ensuring all ingredients are well-combined and the rice is evenly coated with the soy sauce.

Combining Everything

Add the cooked chicken back into the skillet. Stir well to combine all ingredients. Cook for an additional 3-4 minutes until everything is heated through.

Garnishing the Dish

Once the fried rice is ready, remove it from heat. Garnish with chopped green onions for a burst of color and flavor. Serve the chicken fried rice hot and enjoy!

Tips and Tricks for the Best Chicken Fried Rice

1. **Cold Rice is Key**: Ensure that the rice is chilled and preferably a day old. Freshly cooked rice can become mushy when stir-fried.

2. **High Heat Cooking**: Stir-fry the ingredients on high heat for the best texture and flavor.

3. **Prep Ahead**: Have all your ingredients ready to go before you start cooking. The process moves quickly, and you dont want to be chopping vegetables while the chicken is overcooking.