Elevate Dinner Nights with This Delicious Chicken Thigh and Rice Recipe
Written By Avi Green
If you are looking for a wholesome, flavorful dish that will leave everyone at the table satisfied, you must try this chicken thigh and rice recipe. This recipe combines tender chicken thighs with aromatic rice, creating a mouthwatering meal that is perfect for any occasion. Whether you're a seasoned chef or a home cook, this recipe is easy to follow and promises a delightful culinary experience.
Ingredients
- Chicken Thighs - 6 pieces
- White Rice - 2 cups
- Onion - 1 medium, finely chopped
- Garlic - 4 cloves, minced
- Carrots - 2 medium, diced
- Frozen Peas - 1 cup
- Chicken Broth - 4 cups
- Olive Oil - 2 tablespoons
- Salt - to taste
- Black Pepper - to taste
- Paprika - 1 teaspoon
- Thyme - 1 teaspoon
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Instructions
Step 1: Preparing the Ingredients
Start by gathering all your ingredients. Thoroughly clean the chicken thighs under cold water and pat them dry with a paper towel. Use a sharp knife and cutting board to chop the onions, garlic, carrots, and other needed vegetables. Rinse the rice until the water runs clear to remove excess starch.
Step 2: Cooking the Chicken Thighs
Heat the olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt, pepper, paprika, and thyme. Once the oil is hot, place the chicken thighs in the skillet and cook until they are browned on all sides. This should take about 6-8 minutes. Remove the chicken from the skillet and set it aside.
Step 3: Sauting the Vegetables
In the same skillet, add the chopped onions and garlic, sauting until they become translucent and fragrant. This should take about 2-3 minutes. Add the diced carrots and continue to saut until they start to soften.
Step 4: Cooking the Rice
Add the rinsed rice to the skillet with the vegetables. Stir well to coat the rice with the oil and vegetable mixture. This ensures that the rice absorbs all the flavors, giving it a rich taste. Pour in the chicken broth and bring the mixture to a boil.
Step 5: Combining and Simmering
Reduce the heat to low and return the browned chicken thighs to the skillet. Cover the skillet with a lid and let the mixture simmer for about 20-25 minutes, or until the rice is fully cooked and has absorbed the broth. The chicken should be tender, and the flavors should be well combined.
Step 6: Serving the Dish
Once everything is cooked, turn off the heat and let the dish sit, covered, for another 5 minutes. This allows the flavors to meld together. Fluff the rice with a fork and serve the chicken thighs on top. For an extra burst of freshness, you can sprinkle some chopped parsley on top before serving.
Cookware and Cleanup
Throughout your cooking journey, using the right cookware can make a significant difference. Consider using a reliable rice cooker for perfectly cooked rice every time. And remember, cleaning up is just as important as the cooking process. Invest in a high-quality Cookware Cleaner and Cutting Board Oil to maintain your kitchen tools.
Explore More Recipes
Looking to expand your culinary repertoire? Check out these amazing recipes from our blog:
For a restaurant-quality side dish that complements this chicken thigh and rice recipe perfectly, try this Fried Rice Restaurant Style. Happy cooking!
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