For a comforting, hearty dish that brings the flavors of a beloved restaurant chain into your home, nothing beats the Cracker Barrel Chicken and Rice Recipe. This recipe is perfect for all occasions, whether you are preparing a special dinner for the family or looking for a signature dish to wow your guests. With its enticing aroma and delectable flavor, this chicken and rice recipe promises to become a staple in your meal rotation.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of long-grain white rice
- 2 cups chicken broth
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Bay leaf (optional)
Instructions
1. Preparing the Chicken
Begin by preheating your oven to 350F. Place the chicken breasts on a cutting board and, using a sharp knife, trim any excess fat. Season both sides with salt and pepper.
2. Cooking the Rice
In a rice cooker, combine the rice and chicken broth. Add a bay leaf for extra flavor if you like. Cook the rice according to the cookers instructions. Once done, fluff the rice with a fork and set aside.
3. Making the Sauce
While the rice is cooking, melt the butter in a large skillet over medium heat. Add the chopped onion and minced garlic, cooking until softened and fragrant. Stir in the cream of chicken soup and cook for another 5 minutes until the mixture is smooth and heated through.
4. Assembling the Dish
In a large baking dish, spread the cooked rice evenly along the bottom. Lay the seasoned chicken breasts on top of the rice. Pour the sauce over the chicken and rice, ensuring everything is well-coated. Sprinkle shredded cheddar cheese over the top.
5. Baking the Dish
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil for the last 10 minutes of baking to allow the cheese to melt and turn golden brown. Once finished, let the baked Cracker Barrel Chicken and Rice rest for 5 minutes before serving.
Additional Tips
To add an extra layer of flavor, consider including a few diced vegetables such as carrots, peas, or bell peppers. These not only enhance the taste but also contribute nutritional value to the dish. If you are in a rush, rotisserie chicken can be used in place of chicken breasts, reducing the cooking time considerably.
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Cleaning Up
After indulging in this delightful meal, ensure that your cookware is properly cleaned and maintained. For the best results, consider using Cookware Cleaner to keep your pots and pans in pristine condition. Additionally, maintaining your cutting board with oil will prolong its lifespan and keep it looking new.
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