Crispy Chicken Thighs Recipe
Written By Avi Green
Crispy chicken thighs are a classic favorite for their juicy interior and irresistibly crispy skin. This recipe provides both oven and air fryer methods to achieve perfectly cooked chicken thighs every time.
Ingredients:
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4 bone-in, skin-on chicken thighs
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2 tablespoons olive oil
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1 teaspoon paprika
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon dried thyme
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½ teaspoon cayenne pepper (optional)
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Salt and pepper to taste
Instructions:
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Prepare the Chicken Thighs
Pat the chicken thighs dry with paper towels to remove excess moisture. This step is crucial for achieving crispy skin. -
Season the Chicken
In a small bowl, mix paprika, garlic powder, onion powder, thyme, cayenne pepper, salt, and pepper. Rub the chicken thighs with olive oil, then coat evenly with the spice mixture. -
Oven Method
Preheat the oven to 400°F (200°C). Place the chicken thighs on a baking sheet lined with parchment paper or a wire rack. Bake for 35-40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C). -
Air Fryer Method
Preheat the air fryer to 375°F (190°C). Arrange the chicken thighs skin-side up in the air fryer basket, ensuring they do not overlap. Cook for 18-20 minutes, flipping halfway through, until the skin is golden and crispy and the chicken is fully cooked. -
Serve
Remove the chicken thighs from the oven or air fryer and let them rest for 5 minutes. Serve warm with your favorite sides, like roasted vegetables or mashed potatoes.
Tips for Crispy Chicken Thighs:
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For extra crispiness, sprinkle a small amount of baking powder over the chicken skin before cooking.
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Do not overcrowd the air fryer basket or baking sheet to allow even cooking.
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Use a meat thermometer to ensure the chicken is cooked to the perfect internal temperature of 165°F.
This crispy chicken thighs recipe is quick, flavorful, and versatile. Whether you bake them in the oven or use an air fryer, you’ll enjoy a meal that’s both delicious and easy to prepare!