Crispy Garlic Bread Recipe
Written By Avi Green
Garlic bread is a classic side dish that pairs well with almost any meal. Using an air fryer to prepare garlic bread ensures perfect crispiness while saving time and energy. Here's how you can make crispy garlic bread effortlessly.
Why Use an Air Fryer for Garlic Bread?
Air fryers are ideal for making garlic bread because they cook evenly, provide a golden-brown finish, and require less oil. They’re faster than traditional ovens, making them a convenient choice for busy cooks.
Ingredients:
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1 baguette or loaf of Italian bread
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4 tablespoons unsalted butter, softened
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2 cloves garlic, minced
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1 tablespoon parsley, finely chopped
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1 tablespoon grated Parmesan cheese (optional)
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A pinch of salt
Instructions:
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Prepare the Garlic Butter Spread
Combine softened butter, minced garlic, parsley, and a pinch of salt in a bowl. For a richer flavor, add grated Parmesan cheese. -
Slice the Bread
Cut the bread into 1-inch thick slices. Even slices ensure consistent cooking in the air fryer. -
Spread the Mixture
Generously spread the garlic butter mixture on one side of each slice. -
Preheat the Air Fryer
Set the air fryer to 350°F (175°C) and let it preheat for a few minutes. -
Arrange and Cook
Place the slices buttered-side up in the air fryer basket, ensuring they don’t overlap. Cook for 5-6 minutes until the bread is golden and crispy. -
Serve
Remove the slices carefully, let them cool slightly, and serve warm with your favorite dishes.
Tips for the Best Garlic Bread
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Add shredded mozzarella or cheddar on top before air frying for cheesy garlic bread.
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Use day-old bread for the perfect crispy texture.
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Cook in batches if needed to avoid overcrowding the air fryer.
Making garlic bread in an air fryer is a game-changer. With less time and effort, you’ll enjoy crispy, flavorful garlic bread every time. Try this recipe and savor the convenience of air frying!