The Ultimate Deep-Fried Rice Recipe
Written By James Morgan
The allure of the deep fried rice recipe lies in its delightful balance of textures and flavors. Imagine the crispiness of the perfectly deep-fried grains, combined with a medley of fresh vegetables and aromatic spices that burst in your mouth with every bite. Whether you're a BBQ enthusiast or a home cook looking to explore new recipes, this deep fried rice recipe will soon become your go-to. Let's dive into the world of deep-frying rice and uncover the secrets to making this irresistible dish.
Ingredients Youll Need
- 2 cups of Jasmine rice (Click here for a high-quality rice cooker)
- 4 cups of water
- 1 cup of fresh peas
- 1 cup of diced carrots
- 1 cup of chopped green onions
- 2 eggs
- 3 tablespoons of soy sauce
- 2 tablespoons of sesame oil
- 1-inch ginger (grated)
- 2 cloves garlic (minced)
- Vegetable oil for deep frying
- Salt and pepper to taste
- Chili flakes (optional for a spicy kick)
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Step-by-Step Cooking Instructions
Preparing the Rice
The foundation of any good deep fried rice recipe starts with the rice itself. Cooking the rice correctly is crucial for achieving the right texture. Start by using a high-quality rice cooker, rinse the jasmine rice under cold water until the water runs clear. This step removes excess starch, which can make the rice gummy. Once rinsed, combine the rice and water in the rice cooker and cook according to the manufacturer's instructions. Once done, let the rice cool completely.
Chopping and Preparing Ingredients
While the rice is cooling, take this time to prep your vegetables and aromatics. On a sturdy cutting board, chop the carrots, green onions, and garlic. Grate the ginger and set everything aside. Beat the two eggs in a small bowl.
Deep Frying the Rice
Heat a large pot with vegetable oil to 350F (175C). Carefully spoon the cooled rice into the hot oil in small batches. Fry until the rice is golden brown and crispy, approximately 3-5 minutes per batch. Use a slotted spoon to transfer the rice onto paper towels to drain excess oil. Continue until all the rice is fried.
Stir-Frying the Vegetables
In a large wok, heat the sesame oil over medium-high heat. Add the garlic and ginger, sauting until fragrant. Toss in the diced carrots and peas, stirring continuously to ensure they're evenly cooked. Add the beaten eggs and scramble them with the vegetables. Finally, add the fried rice to the wok. Pour in the soy sauce, green onions, and chili flakes if desired. Stir-fry everything together until well combined and heated through. Season with salt and pepper to taste.
Serving Suggestions
Now that your deep fried rice recipe is ready, it's time to serve! This dish can be enjoyed on its own or as a side to BBQ meats. The contrast between the crispy rice and the soft vegetables is sure to be a hit at any cookout or family dinner. For an extra burst of flavor, consider sprinkling some toasted sesame seeds on top or adding a dash of sriracha sauce for heat.
Clean Up Made Easy
After enjoying this delectable dish, make cleanup effortless by using a reliable cookware cleaner and keeping your cutting board in pristine condition with quality cutting board oil. Proper maintenance of your cooking tools ensures they last longer and stay in excellent condition for your next culinary adventure.
More Delicious Recipes to Explore
If you enjoyed this deep fried rice recipe, be sure to check out these other mouth-watering dishes:
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