Have you ever wondered how to make a perfectly crispy and golden **deep fried sushi batter recipe**? Well, you're in luck! This recipe is not only scrumptious but also easy to make, and it's perfect for any occasion. Whether you're a novice in the kitchen or a seasoned chef, this **deep fried sushi batter recipe** will impress your taste buds and your guests!

Before we dive into the recipe, let's talk about what makes deep fried sushi so special. The combination of the tender sushi, crispy exterior, and delicious fillings creates a delightful contrast in both texture and flavor. The deep frying process adds an extra layer of richness and complexity, making every bite a mouthwatering experience.

Ingredients

Having the right tools is crucial for creating this dish. We recommend using a Rice Cooker, a Sushi Knife, a Cutting Board, a Strainer, and a Sushi Making Kit.

Instructions

Preparing the Sushi Rice

1. Rinse the sushi rice in a strainer until the water runs clear. This step is essential to remove excess starch from the rice, ensuring a perfect sticky texture.

2. Cook the rice in a rice cooker according to the manufacturer's instructions. To get the most out of your rice cooker, check out this [How to Cook Squash for Squash Casserole](https://www.grilling4all.com/blogs/recipes/how-to-cook-squash-for-squash-casserole).

3. Once the rice is cooked, transfer it to a large bowl and let it cool slightly. In the meantime, mix the rice vinegar, sugar, and salt in a small saucepan over low heat just until the sugar and salt dissolve.

4. Gradually fold the vinegar mixture into the rice, ensuring every grain is coated. Cover the rice with a damp cloth and let it cool to room temperature.

Preparing the Fillings

1. While the rice is cooling, slice the fresh fish thinly using a sharp sushi knife. The sharpness of the knife is essential to achieve clean cuts, which will enhance the presentation and texture of your sushi.

2. Prepare the avocado, cucumber, and carrot by slicing them into thin strips. It's important to cut the fillings evenly to ensure a consistent taste and texture in each bite of sushi.

Assembling the Sushi Rolls

1. Lay a sheet of nori, shiny side down, on a bamboo mat or a piece of plastic wrap. This will prevent the rice from sticking and help you roll the sushi neatly.

2. Moisten your hands with water to prevent the rice from sticking to your fingers. Spread a thin, even layer of sushi rice over the nori, leaving a small border on the top edge.

3. Arrange the sliced fish, avocado, cucumber, and carrot in a line across the middle of the rice.

4. Using the bamboo mat or plastic wrap, carefully roll the sushi away from you, pressing gently to keep the fillings in place. Seal the edge by moistening it with a little water.

Creating the Perfect Deep Fried Sushi Batter

Preparing the Batter

1. In a large bowl, combine the all-purpose flour, cold water, egg, baking powder, and cornstarch. Whisk until the mixture is smooth and free of lumps.

2. Fill a deep pot or a large saucepan with vegetable oil and heat it to 350F (175C). The temperature is crucial for achieving a crispy exterior without overcooking the inside.

Frying the Sushi Rolls

1. Cut the sushi rolls into bite-sized pieces. Gently dip each piece into the batter, ensuring it is fully coated. Be careful not to overcrowd the pot, as this will lower the oil's temperature and result in soggy sushi.

2. Fry the sushi pieces in batches for about 2-3 minutes, or until they're golden brown. Use a slotted spoon to transfer the fried sushi to a plate lined with paper towels to drain any excess oil.

Serving the Deep Fried Sushi

1. Arrange the deep fried sushi on a serving platter and garnish with pickled ginger, wasabi, and soy sauce. Serve immediately for the best taste and texture.

2. Enjoy your homemade deep fried sushi with a side of miso soup or a fresh salad for a well-rounded meal.

Cleaning Up

After enjoying your delicious deep fried sushi, it's essential to take care of your cookware and utensils. Using a Cookware Cleaner and Cutting Board Oil will ensure that your kitchen tools stay in top condition for years to come.

For more sushi inspiration, visit this comprehensive guide to making sushi at home.

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