Irresistible Deep Fried Sushi Roll Recipe
Written By Avi Green
Nothing says innovative and delicious like a deep fried sushi roll recipe. Fusing Asian cuisine with a touch of indulgent crispiness, deep-fried sushi rolls offer a new twist to traditional sushi that will leave your taste buds yearning for more. This article will provide you with step-by-step instructions on crafting the perfect deep fried sushi rolls, tips on using the best tools and techniques, and make sure you know how to keep your equipment in top condition.
What You'll Need
Ingredients
- 2 cups sushi rice
- 2 cups water
- cup rice vinegar
- cup sugar
- 1 tsp salt
- Nori (seaweed sheets)
- Fresh fish (tuna, salmon, or crab sticks)
- Avocado, cucumber, and other veggies
- Tempura batter mix
- Vegetable oil (for frying)
- Soy sauce and wasabi for serving
Tools
Step-by-Step Instructions
1. Cooking the Sushi Rice
Start with high-quality sushi rice. Rinse the rice in a strainer under cold water until the water runs clear. This removes excess starch and ensures a sticky consistency perfect for sushi. Place the rinsed rice in a rice cooker along with 2 cups of water. Let it cook until done.
While the rice is cooking, mix the rice vinegar, sugar, and salt in a small saucepan over medium heat. Stir until dissolved but do not let it boil. Once the rice is cooked, transfer it to a wooden or plastic container (metal can ruin the flavor) and spread it to cool down. Pour the vinegar mixture over the rice and mix gently. It should become slightly shiny and sticky.
2. Preparing the Fillings
Select fresh fish such as sushi-grade salmon, tuna, or even crab sticks. Slice the fish into thin strips using a sharp sushi knife. For the veggies, thinly slice avocados and cucumbers. You can also add other vegetables like carrots or bell peppers for extra crunch and flavor.
3. Rolling the Sushi
Using a sushi making kit, place a nori sheet on the rolling mat. Spread a thin layer of sushi rice over the nori using your hands. Be sure to wet your fingers to prevent sticking. Lay the sliced fish and vegetables in a line across the center of the rice. Carefully roll the mat, pressing gently to form a firm roll. Seal the edge with a little water.
4. Preparing and Frying the Roll
Prepare the tempura batter mix according to the package instructions. Heat a deep-fryer or a deep pan with vegetable oil to 350F (175C). Dip the sushi roll into the tempura batter, ensuring it is fully coated. Carefully place the roll in the hot oil and fry until golden brown and crispy. This should take about 2-3 minutes. Remove the rolled sushi and place it on a paper towel to drain the excess oil.
Serving Suggestions
Slice each roll into bite-sized pieces using a sharp sushi knife. Serve immediately with soy sauce, wasabi, and pickled ginger on the side. For an added twist, you can drizzle some spicy mayo or eel sauce on top of your rolls.
Maintenance and Clean-Up
Ensuring your tools and cookware remain in top condition is crucial for continued success in making delicious deep fried sushi rolls. Use a cookware cleaner to get rid of any stubborn oil residues and maintain your tools' longevity. For wooden items like your cutting board, apply cutting board oil to keep the wood from drying out and cracking.
For more extraordinary recipes and cooking tips, check out our guides on Squash Casserole, Cast Iron Griddle, or our guide on making Boneless Chicken Thighs.
Enjoy your culinary adventure! To learn more about making homemade sushi, click here.
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