Savory Dry-Rubbed Porterhouse Steaks with Barbecue Sauce
Written By Avi Green
If you're a fan of hearty, flavorful meals, you need to try this Dry-Rubbed Porterhouse Steaks with Barbecue Steak Sauce Recipe. These delectable steaks bring together the perfect blend of spices, a succulent cut of meat, and a rich barbecue sauce that promises to elevate your dining experience, making it an unforgettable culinary journey.
The Perfect Cut: Porterhouse Steaks
Porterhouse steaks are known for their large size and the delicious combination of both filet mignon and New York strip steak on each side of the T-bone. Selecting a high-quality cut is crucial for ensuring tenderness and flavor. Look for a steak with generous marbling and thickness of at least 1.5 inches for optimal results. The marbling, or white streaks of fat within the meat, melts during cooking to create a juicy bite.
Creating the Flavorful Dry Rub
A good dry rub complements the flavor of the meat and adds a burst of seasoning with every bite. Our recipe combines common household staples such as paprika, garlic powder, onion powder, salt, pepper, and a hint of sugar to balance flavors. The sugar caramelizes during grilling, creating a delicious crust on the steak's exterior, enhancing the savory notes of the rub.
Ingredients for Dry-Rubbed Porterhouse Steaks
- 2 Porterhouse steaks, about 1.5 inches thick
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 tablespoons brown sugar
- 1 tablespoon olive oil
Preparation is key to a flavorful steak, and a proper dry rub will deliver just that. Ensure to generously coat each side of your porterhouse steaks with the rub, pressing firmly into the meat for thorough coverage.
Grilling the Perfect Steak
Grilling is an art form, and achieving the ideal sear on your porterhouse steak is essential. A well-heated griddle is perfect for creating that signature steakhouse sear. Preheat your grill to high heat and lightly oil the grates to prevent sticking. Gently lower the steaks onto the grill, listening for that satisfying sizzle. Cook for 3-5 minutes per side, depending on your preferred level of doneness.
The Secret to Barbecue Steak Sauce
This recipe is accompanied by a rich, homemade barbecue steak sauce to complement the thick and juicy porterhouse. Crafting your sauce allows you to tweak flavors to match your personal tastes. Combine Worcestershire sauce, ketchup, apple cider vinegar, a touch of honey, and a dash of hot sauce to create a sauce that balances sweet and spicy flavors.
Ingredients for Barbecue Steak Sauce
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 2 tablespoons honey
- Dash of hot sauce
Simmer the sauce ingredients over low heat, stirring frequently until it thickens. This smoky, tangy sauce pairs perfectly with the smoky notes of the grilled steak, making it an excellent accompaniment to your dish.
Bringing it All Together
Once your steak reaches the desired doneness, let it rest for about five minutes to allow the juices to redistribute, ensuring every slice is juicy and tender. Slice against the grain using a sharp knife for the best texture. Serve with your favorite sides like grilled vegetables or a crisp salad.
Clean Up Efficiently
After indulging in this delicious meal, clean-up is crucial. Use a reliable cookware cleaner to make griddle maintenance quick and easy. Don't forget to maintain your cutting board by applying some cutting board oil, ensuring lasting use and performance.
Enjoy each flavorful, perfectly grilled bite of your Dry-Rubbed Porterhouse Steaks, and savor the way the barbecue steak sauce intensifies its juicy, savory flavors. Whether you're hosting a backyard barbecue or cooking a special meal for loved ones, this is a guaranteed recipe for success.
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