It's Here: Big, Life-Changing Dutch Oven Apple Pie Recipe

By Avi Green July 10, 2024

If you're on the hunt for an exceptional apple pie recipe, look no further. The dutch oven apple pie recipe is a delightful game-changer, promising to be the highlight of any meal. More than just a dessert, this pie is an experience in comfort and tradition that transcends generations.

The Unmissable Appeal of Dutch Oven Apple Pie

Imagine biting into a pie that has a perfectly flaky crust, with an apple filling that's sweetened just right and spiced to perfection. A dutch oven apple pie isn't just any pie; its unique cooking method renders an extraordinary dessert that leaves a lasting impression.

The Historical Charm

Dutch ovens have been a kitchen staple for centuries, beloved for their durability and versatility. The heavy cast-iron construction retains and distributes heat evenly, making it ideal for slow-cooked meals and, of course, pies. This method ensures a pie that's cooked through beautifully without any burnt edges.

Shocking Benefits of Cooking Apple Pie in a Dutch Oven

Cooking an apple pie in a Dutch oven offers several advantages:

Even Baking: The cast-iron interior of the Dutch oven guarantees even heat distribution, resulting in a pie that is uniformly cooked.
Enhanced Flavor: The enclosed space helps to lock in moisture, which enhances the flavors of the apples and spices.
Less Risk of Burning: The heat is more controlled in a Dutch oven, reducing the risk of burning the crust or filling.

Ingredients for Your Life-Changing Dutch Oven Apple Pie

Pie Crust

2 1/2 cups all-purpose flour
1 cup unsalted butter, cold and cut into cubes
1 tsp salt
1 tbsp sugar
6-8 tbsp cold water

Apple Filling

6-7 cups of peeled, cored, and sliced apples (Granny Smith, Honeycrisp, or a mix)
3/4 cup granulated sugar
1/4 cup brown sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
2 tbsp unsalted butter, cut into small pieces

Approved Step-by-Step Dutch Oven Apple Pie Recipe

Step 1: Prepare the Pie Crust

In a large bowl, combine the flour, salt, and sugar. Add the cold butter cubes and use a pastry cutter or forks to blend until the mixture resembles coarse crumbs. Gradually add the cold water, one tablespoon at a time, mixing until the dough comes together. Divide the dough into two disks, wrap in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Make the Apple Filling

In another bowl, mix the sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Let sit for 15 minutes to allow the flavors to meld. Preheat the Dutch oven by placing it in a 375F (190C) oven.

Step 3: Roll Out the Dough

Roll out one disk of the dough on a lightly floured surface to fit the bottom and sides of the Dutch oven. Carefully place the dough into the preheated Dutch oven, pressing gently to fit. Add the apple filling, ensuring even distribution. Dot with small pieces of butter.

Step 4: Cover with the Top Crust

Roll out the second disk of dough and place it over the apple filling. Trim, fold, and crimp the edges to seal. Cut a few slits in the top to allow steam to escape. Cover with the Dutch oven lid.

Tremendous Tips for a Delicious Dutch Oven Apple Pie

Ensure that your butter and water remain as cold as possible. This will lead to a flakier crust. You can prepare the crust ahead of time, wrap it well, and refrigerate for up to two days or freeze for up to a month.

Delighted Taste Buds Await with Every Slice

After the waiting and preparation, your life-changing Dutch oven apple pie is ready to be served. The result will be a deliciously warm, sweet, and spiced apple pie with a golden-brown, flaky crust that will delight all who taste it.