Looking for a delicious way to prepare chicken wings that will have your family and friends coming back for more? Look no further than this dutch oven chicken wings recipe. Cooking chicken wings in a dutch oven ensures that they come out perfectly crispy on the outside and juicy on the inside every time. Whether you're hosting a game day party, a family dinner, or simply craving some finger-licking good wings, this recipe will not disappoint.

Why Use a Dutch Oven for Chicken Wings?

A dutch oven is a versatile piece of cookware that can be used for a variety of cooking methods, including frying, baking, and roasting. When it comes to making chicken wings, the heavy-duty construction of a dutch oven ensures even heat distribution, which is crucial for achieving that perfect crispy texture. The deep sides of the dutch oven also help to contain any splatters, making cleanup a breeze.

Ingredients

Steps to Prepare Your Dutch Oven Chicken Wings

Step 1: Prepare the Wings

Start by patting the chicken wings dry with paper towels. Removing excess moisture is key to achieving crispy wings. Using a knife and cutting board, cut off any excess skin or fat from the wings. This will help them cook more evenly and reduce the risk of flare-ups while frying.

Step 2: Season the Wings

In a large bowl, combine the all-purpose flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Toss the chicken wings in the flour mixture until they are well coated. The flour will help to create a crispy outer layer on the wings.

Step 3: Heat the Dutch Oven

Place your dutch oven on the stove over medium-high heat and add the olive oil. Allow the oil to heat up until it reaches around 350F (175C). You can test the oil by dropping a small pinch of the flour mixture into it; if it sizzles, the oil is ready.

Step 4: Fry the Wings

Carefully add the chicken wings to the hot oil, being sure not to overcrowd the dutch oven. Fry the wings in batches if necessary. Cook the wings for about 8-10 minutes per side, or until they are golden brown and cooked through. Use a slotted spoon to remove the wings from the oil and place them on a paper towel-lined plate to drain any excess oil.

Step 5: Sauce the Wings

Once all the wings are cooked, transfer them to a large mixing bowl. Pour your favorite wing sauce over the wings and toss them until they are evenly coated. You can use a store-bought sauce or make your own. For a quick and easy homemade sauce, combine 1/2 cup of hot sauce, 1/4 cup of melted butter, and a tablespoon of honey for a sweet and spicy flavor.

Step 6: Serve and Enjoy

Transfer the sauced wings to a serving platter and garnish with chopped fresh parsley. Serve the wings hot, with celery sticks and blue cheese dressing or ranch dressing on the side, if desired. Your guests won't be able to resist these crispy, juicy, and flavorful wings!

Tips for Perfect Dutch Oven Chicken Wings

For extra crispy wings, you can double fry them. After the initial frying, let the wings cool for a few minutes, then return them to the hot oil for another 2-3 minutes. This second fry will make them extra crispy.

Using a thermometer to monitor the oil temperature is essential. If the oil is too hot, the wings will burn on the outside before cooking through. If it's too cold, they will absorb too much oil and become greasy.

If you're looking for a healthier version of this recipe, you can bake the wings instead. Preheat your oven to 400F (200C) and bake the seasoned wings on a baking sheet for 40-45 minutes, flipping halfway through.

Related Recipes You Might Enjoy

If you loved this dutch oven chicken wings recipe, you'll also want to try some other mouth-watering recipes. Check out these delicious pork ribs, succulent grilled salmon, and hearty mac and cheese. There's something for everyone!

Cleaning Up

After enjoying your delicious chicken wings, you'll want to clean your cookware properly to keep it in great condition for future use. Check out this guide on how to properly clean a dutch oven and use a cookware cleaner to keep it spotless. Dont forget to maintain your cutting board with cutting board oil!

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