Savor Filet Mignon Steaks with Garlicky Shrimp Delight
Written By Avi Green
Indulge in the luxurious flavors of a meal fit for royalty with **Filet Mignon Steaks with Garlicky Shrimp Recipe**. The perfect marriage between juicy, tender steaks and sumptuous shrimp simmered in garlic butter will elevate any dinner occasion, whether it's a festive celebration or a special weeknight meal.
The Temptation of Surf and Turf
The concept of surf and turf brings the best of both culinary worlds together, combining the rich flavors of filet mignon steaks and the delicate taste of garlicky shrimp. This duo creates a harmonious balance that tantalizes the taste buds while showcasing an elegant presentation on the plate. A meal like this unites land and sea, offering a dynamic dining experience that is simply unforgettable.
Getting Started: Your Culinary Journey Awaits
Begin your cooking journey by gathering the necessary tools and ingredients. A quality griddle is essential for achieving a perfect sear on your steaks, while a sharp knife and sturdy cutting board will ensure precision and ease. By focusing on high-quality equipment, you can effortlessly create a masterpiece with every cooking attempt.
Ingredients
- 2 Filet Mignon steaks (about 6 oz each)
- 8 large shrimp, peeled and deveined
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Steak Preparation: Embracing Perfection
Begin by seasoning the filet mignon steaks generously with salt and pepper. Heat the griddle to a medium-high temperature, allowing it to evenly distribute the heat. Drizzle a touch of olive oil, carefully placing the steaks on the griddle once it begins to shimmer. Let them sear without disturbance, ensuring a flavorful golden crust forms, sealing the juices within for a tender and unforgettable bite.
Shrimp Bliss: Garlic and Butter Harmony
As the steaks rest, focus your attention on the shrimp. Melt the butter in a separate skillet, adding a splash of olive oil to prevent it from burning. Toss in the minced garlic, sauting until its aroma fills the air. Gently add the shrimp, cooking them until they turn a vibrant pink and curl slightly, which means they're done to perfection. Sprinkle salt and pepper over the shrimp, enhancing their sweet, briny flavors.
Bringing it Together: A Symphony of Tastes
Once both components are ready, arrange your **Filet Mignon steaks** on individual plates and crown them with a generous serving of garlicky shrimp. Add a wedge of lemon for a touch of brightness, perfect for awakening the flavors with each decadent bite. Pair this dish with your choice of sides, like creamy mashed potatoes or a crisp green salad, for a complete culinary experience.
Wash and Care: Preserve Your Cookware
After you enjoy this delicious meal, don't forget to give your cookware the care it deserves. Use a cookware cleaner to maintain the quality of your griddle, ensuring it remains in prime condition for future culinary endeavors. Moreover, treat your cutting board with cutting board oil to preserve its surface and keep it sanitised.
Final Thoughts and Serving Tips
When preparing the **Filet Mignon Steaks with Garlicky Shrimp Recipe**, take note of the harmonious fusion of land and sea showcased in every bite. This dish is not just a delight for the palate but also a feast for the eyes. For more exquisite beef recipes, visit Taste of Home. Enhance your culinary repertoire with a meal that promises an unforgettable dining experience at home.
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