Ultimate Filipino Garlic Fried Rice Recipe for All Food Lovers

If you're looking to create a dish that's as deliciously aromatic as it is satisfyingly simple, then this Filipino Garlic Fried Rice recipe is exactly what you need. Known locally as 'Sinangag,' this dish is a staple in Filipino cuisine and is often paired with another beloved Filipino food for a hearty meal thats perfect any time of the day.

What is Filipino Garlic Fried Rice?

Filipino Garlic Fried Rice, or Sinangag, is an exquisite blend of leftover rice, lots of garlic, and oil. This simple yet flavorful dish is frequently enjoyed as a breakfast item in the Philippines, typically served with a protein like beef tapa, longganisa, or tocino, along with a sunny-side-up egg. Its appeal lies in its simplicity and the wonderful aroma of garlic that permeates the rice.

What Makes Filipino Garlic Fried Rice Special?

The beauty of this Filipino Garlic Fried Rice recipe is its versatility and ease of preparation. Anyone, regardless of their culinary skills, can quickly whip up a batch of this savory rice. The main ingredient, rice, is a staple in Filipino households, and leftover rice is often used, making it a practical and economical dish. The copious amounts of garlic not only add flavor but also possess numerous health benefits.

Ingredients

Equipment You'll Need

Before we dive into cooking, lets ensure you have the necessary equipment ready:

• Rice Cooker
• Knife
• Cutting Board

Step-By-Step Cooking Instructions

Step 1: Prepare the Ingredients

Begin by gathering all your ingredients. Ensure your rice cooker has cooked up the rice at least a day before, as day-old rice works best for this recipe due to its drier consistency. Mince the entire head of garlic with your sharp knife and sturdy cutting board.

Step 2: Fry the Garlic

Heat oil in a large frying pan or wok over medium heat. Once the oil is hot, add the minced garlic. Stir frequently and fry until they turn golden and crispy. Be vigilant in this step as garlic can burn quickly, leaving a bitter taste.

Step 3: Add the Rice

Turn the heat to high and immediately add your day-old rice to the pan, breaking up any large clumps with a spatula. The goal is to coat every grain of rice with the garlic-infused oil. Continue stirring and frying the rice until it is heated through.

Step 4: Season to Taste

Season your fried rice with salt to taste. You might start with a teaspoon and add more as needed. Remember, the goal is to elevate the natural flavors of garlic and rice without overpowering them.

Step 5: Garnish and Serve

If you have some green onions, chop them finely and sprinkle over the fried rice as a garnish. They add a lovely pop of color and a mild, fresh onion flavor that complements the dish perfectly.

Serving Suggestions

While this Filipino Garlic Fried Rice recipe is delicious on its own, it truly shines when paired with classic Filipino dishes. Consider serving it with:

• Beef Tapa: Thinly sliced beef marinated in soy sauce, vinegar, garlic, and sugar, then fried.
• Longganisa: Filipino sweet and savory sausage.
• Tocino: Sweet cured pork.
• Seafood: Grilled prawns or fish.

For those who enjoy exploring diverse recipes, you might want to try this Buttery Seasoned Rice as another savory rice option.

Pro Tips

• Always use day-old rice for better texture and flavor absorption.
• Adjust the amount of garlic based on your preference, but remember, garlic is the star of the show!
• Utilize a high-quality rosedale dutch oven for even heat distribution.
• A wooden spoon works best for stirring the rice to avoid breaking the grains.

Why You Should Try This Recipe

This Filipino Garlic Fried Rice recipe is not only easy to prepare, but it also brings a comforting and aromatic dish right to your table. Whether you're a kitchen novice or a seasoned cook, this recipe is both accessible and extremely rewarding. It's a celebration of simple ingredients coming together to create something truly remarkable.

Conclusion

With its robust flavor and simplicity, Filipino Garlic Fried Rice is sure to become a favorite in your recipe repertoire. It's versatile, flavorful, and brings a piece of Filipino culture to your own kitchen. So why not give it a try today? For more interesting recipes, check out our guide on how to make crusty bread. Happy cooking!

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Cleaning Up

After enjoying your flavorful garlic fried rice, don't forget to clean your cookware and tools. For the best results, use a Cookware Cleaner and keep your cutting board in top shape with some Cutting Board Oil.

Keywords

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