Prepare yourself for a mouthwatering culinary adventure with our Flank Steak Taco with Charred Tomato Salsa Recipe. This flavor-packed dish is an excellent choice for gatherings, barbecues, or chic taco nights that will undoubtedly leave a lasting impression on your guests. Tacos are a beloved staple that brings diverse flavors to the table, and when paired with a delectable salsa, it's an explosion of taste in every bite.
Why Choose Flank Steak for Tacos?
Flank steak is a popular choice for tacos due to its rich and beefy flavor profile. When cooked correctly, as outlined in our Delmonico Steak Recipe, it becomes tender enough to complement the other taco ingredients while still providing a satisfying chew. The beauty of flank steak lies in its versatility. Whether marinating or grilling simply, its robust taste is second to none. Its thin cut benefits greatly from high heat cooking methods such as grilling, making it ideal for quick and efficient meal preparation.
Ingredients You Will Need:
- 1 1/2 pounds flank steak
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 2 large tomatoes, charred
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 jalapeo, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 limes, juiced
- 8 corn tortillas
Step-by-Step Preparation
1. Marinate the Flank Steak
The very first step in our brilliant Flank Steak Taco with Charred Tomato Salsa Recipe is marinating the steak. In a bowl, combine olive oil, minced garlic, salt, and pepper. Thoroughly coat the flank steak and allow it to marinate in the refrigerator for at least 30 minutes, or ideally overnight. This process deeply infuses the meat with flavors, ensuring a juicy and tender texture upon grilling.
2. Prepare the Charred Tomato Salsa
While your steak is marinating, it's time to whip up the exquisite charred tomato salsa. Begin by heating a griddle over medium-high heat. Place the tomatoes on the griddle, turning continuously to ensure even charring on all sides. The charring not only adds a smoky flavor but also brings out a natural sweetness in the tomatoes. Once charred, carefully chop the tomatoes and combine them with chopped onions, cilantro, jalapeo, lime juice, and a pinch of salt. A perfect balance of flavors, this salsa can turn a simple dish into an extraordinary delight.
3. Grilling the Flank Steak
Next, preheat your grill to a high temperature, roughly 450F. Remove the flank steak from its marinade and pat it dry. Place it onto the grill and let it cook for about 4 to 5 minutes on each side, as a well-explained technique on this chef-recommended guide suggests. The ideal doneness for flank steak in tacos is medium-rare to medium, so aim for an internal temperature of 130F to 135F before removing it from the heat.
4. Rest and Slice the Steak
Upon achieving the perfect cook, transfer the steak onto a cutting board and allow it to rest for about 5 minutes. This resting period is crucial as it helps in redistributing the juices within the meat, ensuring every bite is packed with flavor. Slice the steak thinly against the grainthis technique not only enhances tenderness but also elevates the overall texture of your tacos.
5. Assemble the Tacos
Armed with all your prepared ingredients, it's now time to assemble the delicious tacos. Heat up your corn tortillas on a griddle, just until they exhibit a faint golden hue. Place a generous amount of sliced flank steak on each tortilla and top off with the charred tomato salsait's a combination that tantalizes the senses. These flavors together create an unforgettable taco, making them a must-try for any taco enthusiast.
Serving and Enjoying Your Masterpiece
Serve your astounding Flank Steak Tacos with Charred Tomato Salsa alongside your favorite garnishes such as fresh lime wedges, avocado slices, or a sprinkle of cheese. These tacos promise to make any occasion special with their tantalizing taste and abundant aromas. As you savor each bite, the charred tomato salsa complements the succulent steak in a harmony of flavors that's hard to resist.
Caring for Your Cookware
Now that your meal is complete and the guests satisfied, be sure to care for the tools that brought your culinary masterpiece to life. Maintain your cutting board with some nourishing cutting board oil to restore its sheen and longevity. Similarly, use a trusty cookware cleaner to ensure your griddle remains spotless, ready to serve you perfectly cooked meals every time.
Inspired yet? Dive into more tantalizing recipes such as our easy-to-follow Calamari Steak or learn how to master the Short Rib Recipe with these invaluable resources.
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