If you have never tried a fried rice balls recipe, you are in for a delectable treat. These golden-brown, crunchy delights are a fantastic fusion of flavors and textures, encapsulating the very essence of comfort food. Whether you are hosting a party, looking for a satisfying snack, or craving a unique appetizer for your next family dinner, this recipe will become your go-to choice.

Ingredients

Instructions

1. Prepare the Rice

First, cook your rice. For the best results, we recommend using a rice cooker. This will ensure evenly cooked and perfectly fluffy rice. Once the rice is done, allow it to cool to room temperature. Cool rice is easier to handle and mold into balls.

2. Mix the Ingredients

In a large bowl, combine the cooked rice, grated parmesan, shredded mozzarella, finely chopped parsley, and one beaten egg. Use your hands or a spatula to mix thoroughly until all the ingredients are well incorporated. Season with salt and pepper according to your taste.

3. Shape the Rice Balls

Wet your hands with a little water to prevent sticking and then take a handful of the rice mixture. Shape it into a ball about the size of a golf ball. Repeat this process until all the rice mixture has been used up.

4. Coat the Rice Balls

Set up a dredging station with three separate bowls: one with all-purpose flour, one with a beaten egg, and the last one with breadcrumbs. Roll each rice ball in flour, then dip it into the egg, and finally coat it with breadcrumbs. Ensure each rice ball is thoroughly coated for that perfect crispiness.

5. Fry the Rice Balls

In a large skillet or deep fryer, heat vegetable oil to 350F (175C). Carefully place the coated rice balls into the hot oil, a few at a time, making sure not to overcrowd the pan. Fry them for about 2-3 minutes or until they are golden brown and crispy. Use a knife and cutting board to handle the rice balls, as they will be hot. Serve immediately for the best taste and texture.

Serving Suggestions

These fried rice balls can be enjoyed on their own as a tasty snack or appetizer. Serve them with marinara sauce, garlic aioli, or a spicy sriracha mayo for extra flavor. They are also a great addition to a larger meal, pairing wonderfully with dishes like Rustic Bread or Mississippi Pot Roast.

Tips and Tricks

1. Use Leftover Rice

One of the best things about this fried rice balls recipe is that it is a fantastic way to use up leftover rice. Make sure the rice is thoroughly chilled before you begin mixing it with the other ingredients to make it easier to handle.

2. Cheese Options

While mozzarella and parmesan are traditional choices, feel free to experiment with other cheeses like Gruyre or cheddar. The key is to use a cheese that melts well and adds a rich flavor to the rice balls.

3. Baking Option

If you prefer a healthier alternative, you can bake the rice balls instead of frying them. Preheat your oven to 400F (200C) and place the coated rice balls on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until they are golden brown and crispy.

4. Add-ins and Variations

Get creative with your rice balls by adding different ingredients to the mix. Try incorporating finely chopped vegetables like bell peppers, carrots, or even peas. For a spicy kick, add a bit of chopped jalapeo or red pepper flakes.

Cleaning and Maintenance

After enjoying your delicious fried rice balls, make sure to clean up properly for the best cooking experience next time. Use a trusted Cookware Cleaner to clean your skillet or deep fryer. For your cutting board, we recommend using Cutting Board Oil to keep it in pristine condition.

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Conclusion

This fried rice balls recipe truly encapsulates the joy of home cooking with its straightforward process and incredible flavor profile. Whether you are a seasoned cook or a novice in the kitchen, these crispy delights are a must-try. Dive into the world of deliciousness with these rice balls and make them a staple at your gatherings and family dinners. Happy cooking!