Do you love fried rice but want a version that excludes sesame oil? Look no further! This fried rice recipe no sesame oil offers the same delicious flavors without the use of sesame oil. Whether you're allergic to sesame or simply out of stock, this recipe has got you covered. Grab your rice cooker, knife, and cutting board, and let's get started!

Why Choose This Recipe?

Fried rice is a universal favorite, but many traditional recipes call for sesame oil, which might not be suitable for everyone. This recipe takes away that concern, delivering a mouthwatering dish that's both allergy-friendly and easy to make. We use alternative oils and fresh, wholesome ingredients to achieve the same great taste.

Ingredients

Cooking Instructions

Preparing the Ingredients

Start by gathering all your ingredients and necessary cookware. A rice cooker is perfect for getting your rice ready, while a sharp knife and sturdy cutting board will help you with the chopping tasks. Make sure to freeze the cooked rice for at least 30 minutes for the best texture.

Step-by-Step Cooking Guide

Step 1: Heat your vegetable oil in a large skillet or wok over medium-high heat. Make sure the oil is hot before adding any ingredients.

Step 2: Add the diced onions and minced garlic to the skillet, and saut until they turn translucent and aromatic. This should take about 2-3 minutes.

Step 3: Stir in your mixed vegetables. Cook for another 3-5 minutes until the vegetables are tender but still crisp.

Step 4: Push the vegetable mix to one side of the skillet, and add the eggs. Scramble them until fully cooked, then mix them with the vegetables.

Step 5: Add the cold rice to the skillet, breaking up any clumps with a spoon. Stir thoroughly to combine everything evenly.

Step 6: Pour in the soy sauce, adding salt and pepper to taste. Allow the mixture to cook for another 5-7 minutes, stirring occasionally to ensure even frying.

Step 7: Finish off by adding the sliced green onions and optional cilantro. Stir well, cook for an additional 2 minutes, and remove from heat. Serve hot!

Tips and Variations

Add Protein: For extra protein, you can add cooked chicken, shrimp, or tofu. Simply add your choice of protein after cooking the vegetables and before adding the rice.

Use Different Vegetables: Feel free to switch up the vegetables based on what's in season or what you enjoy. Broccoli, bell peppers, and zucchini are great alternatives.

Spice It Up: Add some heat by incorporating chopped chili peppers or a dash of hot sauce into your fried rice.

Pairing Suggestions

This dish pairs wonderfully with other Asian-inspired dishes such as the savory Mississippi Pot Roast, comforting Corned Beef and Cabbage, or a classic Dutch Oven Cake. The versatility of fried rice makes it a great companion to many dishes.

External Recipe Inspiration

If you love this recipe, you might also enjoy exploring other alternatives like the Seasoned Rice from Chef Imma's blog for more inspiration!

Cleaning Up

After cooking, make sure to clean your cookware properly to keep it in great condition. Use a Cookware Cleaner to remove any stuck-on residue from your skillet and oil your Cutting Board to maintain its quality.

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