The Perfect Fried Rice Recipe with No Veggies
Written By Avi Green
Cooking fried rice can be an art form that combines flavors and textures. For those who prefer a dish rich with rice and proteins while skipping the veggies, this recipe offers a delectable solution for your cravings. This fried rice recipe no veggies is not only quick and easy but also incredibly flavorful. By following this guide, you can elevate your culinary skills and make a standout dish that everyone will love. Heres a deep dive into everything you need to make the perfect fried rice without veggies.
Why Choose This Fried Rice Recipe?
Whether youre entertaining guests, preparing a family meal, or just craving some comfort food, this fried rice recipe no veggies ticks all the boxes. The absence of vegetables in this recipe makes it a unique and exciting take on traditional fried rice. It's perfect for those who prefer a more protein-heavy dish, and it allows the flavors of rice, eggs, and your chosen proteins to really shine. Also, skipping the chopping and prepping of vegetables makes this meal even quicker and simpler to prepare.
Ingredients You'll Need
- 3 cups of cooked and chilled rice
- 2 tablespoons of vegetable oil
- 3 eggs, beaten
- 1 cup of diced ham or cooked chicken
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- Salt and pepper to taste
- 1 teaspoon of sesame oil for extra flavor
- Green onions for garnish
Essential Cookware and Utensils:
Preparation
Preparation is key to achieving the perfect fried rice recipe no veggies. Firstly, make sure your rice is cooked and chilled. Using fresh, hot rice tends to make the rice too sticky, which isnt ideal for fried rice. Cooking your rice ahead of time and letting it chill in the refrigerator allows the grains to firm up, which will result in a better texture when fried. If you dont have a rice cooker, consider investing in one; theyre convenient and extremely useful for making perfectly cooked rice each time.
Step-by-Step Cooking Instructions
1. Preparing the Ingredients
Lay out all of your ingredients ahead of time to make the cooking process smooth and efficient. Beat the eggs in a bowl, dice the ham or chicken into small, uniform cubes, and measure out your soy sauce and oyster sauce. Having everything ready before you start cooking will make the process much more efficient.
2. Cooking the Eggs
Heat a tablespoon of vegetable oil in a large, non-stick skillet over medium-high heat. Add the beaten eggs and scramble them until they're just set. Remove the scrambled eggs from the skillet and set them aside. This step ensures that the eggs dont become overcooked or rubbery when you add them back into the pan later.
3. Cooking the Protein
In the same skillet, add another tablespoon of vegetable oil and your diced ham or chicken. Saut until the proteins are heated through and slightly crispy. This will add a depth of flavor to your fried rice recipe no veggies and give it a satisfying texture.
4. Adding the Rice
Push the protein to one side of the skillet and add the chilled rice to the other side. Break up any clumps with your spatula and spread the rice out in the pan. Let it cook undisturbed for a minute or two to allow the rice to start to crisp up. This is crucial for getting that delightful, slightly crunchy texture that makes fried rice so appealing.
5. Combining Everything
Once the rice has begun to crisp, mix it with the protein and stir everything together. Add the soy sauce and oyster sauce and continue stirring to ensure that all the rice is evenly coated. Finally, add the scrambled eggs back into the pan, breaking them up into smaller pieces as you incorporate them with the rice and protein.
6. Finishing Touches
If youre using sesame oil for extra flavor, drizzle it over the fried rice now. Taste the rice and add salt and pepper as needed. For a bit of color and a fresh pop of flavor, you can also toss in some chopped green onions as a garnish. Serve the fried rice hot and enjoy.
Pairing and Serving Suggestions
This fried rice recipe no veggies is incredibly versatile and can be paired with a variety of dishes. To complement the rich, savory flavors of the fried rice, consider serving it with grilled meats like chicken or steak. If you want to keep the meal simple, a light soup or salad can also be a great accompaniment. For those who enjoy a bit of heat, serving a side of kimchi or a spicy dipping sauce can add an extra layer of excitement to your meal.
FAQ and Troubleshooting
Can I use freshly cooked rice for this recipe?
While freshly cooked rice can be used in a pinch, its generally not recommended as it tends to be too soft and sticky for fried rice. For the best results, use rice that has been cooked and chilled for at least a few hours or overnight.
Can I add vegetables to this fried rice?
This recipe is designed to be a fried rice recipe no veggies, but its easily customizable. If you prefer to add vegetables, feel free to include your favorites such as peas, carrots, or bell peppers. Simply saut them with the protein before adding the rice.
What other proteins can I use?
Ham and chicken are popular choices, but you can also use shrimp, beef, or tofu. The key is to ensure the protein is fully cooked and chopped into small pieces before adding it to the rice.
Cleaning Up After Cooking
Cooking can be a messy process, but cleaning up doesnt have to be a chore. Make sure to clean your skillet and utensils promptly to avoid any stubborn residue. For the cutting board, use a quality cleaner and oil to keep it in good condition. Here are some recommended products:
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Happy cooking!
