1-858-333-1035 Are you looking for a delicious and quick meal that will satisfy your taste buds? Look no further! This fried rice wok recipe is perfect for anyone who loves flavorful rice dishes with a bit of a kick. Whether you're cooking for yourself or planning a meal for your family and friends, this recipe is sure to impress.
Ingredients for Fried Rice Wok Recipe
- 2 cups of cooked rice (use a rice cooker for perfect rice)
- 2 tablespoons vegetable oil
- 1 onion, finely chopped (use a knife)
- 2 cloves garlic, minced
- 1 cup mixed vegetables (like peas, carrots, and corn)
- 2 eggs, lightly beaten
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- Salt and pepper to taste
- Chopped green onions for garnish
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Step-by-Step Instructions
1. Prepare the Ingredients
Start by prepping all your ingredients. Cook the rice in a rice cooker to ensure it's fluffy and perfect. Finely chop the onion and mince the garlic on a cutting board with a sharp knife. Beat the eggs and set them aside, and prepare your mixed vegetables.
2. Heat the Wok
Heat the vegetable oil in your wok over medium-high heat. Add the chopped onion and garlic, and stir-fry until they are fragrant and the onion becomes translucent.
3. Add the Vegetables
Toss in the mixed vegetables and stir-fry for about 3-5 minutes. Cook until they are tender but still crispto maintain that perfect texture in your fried rice wok recipe.
4. Cook the Eggs
Move the vegetables to one side of the wok. Pour the beaten eggs into the other side, scrambling them until they are just set. Mix the eggs with the vegetables.
5. Add the Rice
Now, add the cooked rice into the wok, breaking up any clumps with a spatula. Make sure the rice is well mixed with the vegetables and eggs.
6. Seasoning
Add the soy sauce and oyster sauce. Stir well to combine all ingredients. Taste and add salt and pepper as needed. Continue to cook for another 2-3 minutes to blend all the flavors of your fried rice wok recipe.
7. Garnish and Serve
Finally, sprinkle chopped green onions over your fried rice for a fresh and vibrant garnish. Serve hot and enjoy!
Additional Tips for the Perfect Fried Rice Wok Recipe
For the best result, always use cold, day-old rice. Freshly cooked rice can be too sticky and may not yield the best texture for fried rice. You can also customize this recipe by adding your favorite proteins, like chicken, shrimp, or tofu.
Clean Up
After enjoying your meal, make sure to clean your wok thoroughly. Use Cookware Cleaner to maintain its quality. Dont forget to treat your cutting board to some Cutting Board Oil to keep it in prime condition for your next cooking adventure.
For more delicious recipes like this fried rice wok recipe, check out our blog for great ideas and inspiration. Find out how to make mouth-watering meals like corned beef and cabbage, crusty bread, dutch oven cake, and many more at Grilling4All.
For more amazing fried rice recipes, be sure to check out this link from Chef Savvy!
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As an Amazon Associate, I earn from qualifying purchases.
