Garlic Parmesan Grilled Mussels: A Culinary Delight
Written By Avi Green
Garlic parmesan grilled mussels are the perfect way to enjoy a delicious and easy-to-prepare seafood dish that will undoubtedly become the highlight of your next barbecue. This mouth-watering recipe combines the exquisite flavors of garlic and parmesan with the unique taste of freshly grilled mussels. The aroma alone is enough to captivate your senses and transport you to a coastal retreat. Whether you're a seasoned seafood lover or trying mussels for the first time, this dish is sure to impress.

Why Choose Garlic Parmesan Grilled Mussels?
For lovers of seafood, mussels provide a delectable option that's both healthy and versatile. When combined with the rich flavors of garlic and parmesan cheese, the result is a unique culinary masterpiece that's sure to be a favorite at your gathering. Mussels are not only delicious but are also packed with protein, omega-3 fatty acids, and essential nutrients, making them a nutritious choice for your menu. Additionally, grilling adds a smoky flavor that perfectly complements these briny morsels.
Ingredients You'll Need
- 2 pounds of fresh mussels
- 4 cloves of garlic, minced
- 1/2 cup of grated parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
It's important to source high-quality and fresh mussels for the best flavors. Make sure to clean them properly before grilling to ensure you get the most out of this delectable dish. You may find this guide on how to prepare seafood in the oven quite useful.
Recommended Tools for Grilling
To ensure your cooking process is smooth and efficient, having the right tools on hand is essential. For this recipe, you'll need a griddle to achieve that perfect sear on your mussels. A good knife and cutting board are also vital for preparing your ingredients efficiently.
Step-by-Step Grilling Instructions
1. Cleaning and Preparing the Mussels
Start by cleaning the mussels thoroughly. Scrub them with a brush under cold running water to remove any debris or sand. Discard any mussels with cracked shells or those that don't close when tapped. For additional cleaning tips, you can explore our detailed seafood preparation guide, such as how to cook tandoori fish.
2. Prepare the Garlic Parmesan Mixture
In a small bowl, combine minced garlic, grated parmesan cheese, chopped parsley, olive oil, lemon juice, salt, and pepper. Make sure the mixture is well-blended. The garlic and parmesan will form a savory coating on the mussels, providing a taste sensation that's hard to resist.
3. Grilling the Mussels
Preheat your griddle and ensure it's at medium-high heat. Spread the mussels out in an even layer on the preheated griddle. You may want to refer to our comprehensive guide on how to grill chicken thighs for grilling techniques that ensure even cooking.
4. Applying the Garlic Parmesan Mixture
Once the mussels start to open on the griddle, spoon the garlic parmesan mixture directly onto them. This process enhances the flavors and ensures that each mussel receives a generous amount of the savory blend.
5. Finishing Touches
Continue cooking for an additional 5 minutes, allowing the cheese to melt and form a light crust. Once the mussels are fully cooked and the cheese is bubbling and golden, remove them from the griddle and transfer to a serving platter.
This dish pairs well with a simple side salad or crusty bread, perfect for dipping into the delicious juices. For those interested in other mouth-watering seafood dishes, you might want to try something different like Jamaican snapper.

Cleaning and Maintenance Tips
After preparing your delightful dish, it's important to properly clean your tools. Ensure the longevity of your cookware by using a dedicated cookware cleaner for your griddle. Additionally, maintaining your cutting board with a conditioning oil will keep it in prime condition for future use.
With the combination of delectable flavors and the aromatic grilling process, this garlic parmesan grilled mussels recipe is destined to become a staple in your barbecue repertoire. Enjoy this delightful dish, and happy grilling!
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